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Easy Jambalaya Soup made with Progresso | Grandbaby Cakes #ad
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Easy Jambalaya Soup

An easy Jambalaya Soup made quickly and conveniently using Progresso Chicken and Wild Rice Soup as a base!
Course Soup
Cuisine Cajun/Creole
Keyword easy jambalaya, easy recipes, weeknight dinner
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 servings
Calories 276kcal
Author Jocelyn Delk Adams of Grandbaby Cakes

Ingredients

  • 1 19 ounce Progresso Chicken & Wild Rice soup
  • 1 andouille sausage link chopped
  • 1/4 cup diced holy trinity onions, green peppers and celery
  • 2 tablespoons tomato sauce
  • 1-2 teaspoons creole seasoning
  • Optional: garnish with parsley and hot sauce

Instructions

  • In medium sized pot, add chicken and wild rice soup and heat over medium heat until it begins to bubble.
  • In a saute pan, saute sausage pieces and holy trinity in 1 tablespoon of olive oil over medium heat until sausage is done and onions are tender and browned a bit.
  • Pour sausage and trinity into soup pot and continue to cook.
  • Stir in tomato sauce and creole seasoning and cook for 5 minutes.
  • Turn off heat and allow to cool for 10 minutes.
  • Garnish with parsley and hot sauce and serve.

Video

Nutrition

Calories: 276kcal | Carbohydrates: 3g | Protein: 6g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 27mg | Sodium: 375mg | Potassium: 196mg | Sugar: 1g | Vitamin A: 480IU | Vitamin C: 3.3mg | Iron: 0.6mg