Jambalaya Soup Recipe

In 20 minutes tops, this delicious Jambalaya Soup can be made and on your table with the incredible flavors of New Orleans.

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Hands holding a cup full of Jambalaya Soup with a spoon in it

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Perks and Highlights on this Easy Jambalaya Soup

Cuisine Inspiration: Cajun Creole
Primary Cooking Method: Simmer & Sautรฉ
Dietary Info: Hearty & Flavorful with a Protein Punch
Key Flavor: Bold Creole Spicing
Skill Level: Easy

Sweet Highlights:

  • Quick Fix: This soup comes together in about 20 minutes!
  • Flavor Bomb: With andouille sausage and the holy trinity of veggies, each spoonful is like a Mardi Gras parade for your taste buds.
  • Versatile Vibe: Serve it up with parsley and a dash of hot sauce or keep it mellow โ€“ you’re the Mardi Gras king or queen of your kitchen!
  • Leftover Love: This soup’s flavor deepens with time, so leftovers are like finding an extra doubloon on the parade route.
  • Adaptable: Easily swap in your fave proteins or kick up the heat to your liking.

Ingredients

  • Progresso Chicken & Wild Rice Soup: This is your quick-start base, full of hearty flavors and tender grains.
  • Andouille Sausage: A chopped link of this smoky, spicy goodness brings the authentic N’awlins vibe to your pot.
  • Holy Trinity (Onions, Green Peppers, and Celery): This trinity is the holy grail of Cajun cooking, delivering that essential, aromatic flavor foundation.
  • Tomato Sauce: A couple of spoonfuls give a tangy twist and a hint of richness to your soup.
  • Creole Seasoning: Jazz up your soup with a sprinkle (or two) for that classic Louisiana kick.
  • Garnishes: Optional but recommended – a little parsley for freshness and a dash of hot sauce for extra heat, if you dare!

How to Make Jambalaya Soup

  • In medium sized pot, add chicken and wild rice soup and heat over medium heat until it begins to bubble.
  • In a saute pan, saute sausage pieces and holy trinity in 1 tablespoon of olive oil over medium heat until sausage is done and onions are tender and browned a bit.
  • Pour sausage and trinity into soup pot and continue to cook.
  • Stir in tomato sauce and creole seasoning and cook for 5 minutes.
  • Turn off heat and allow to cool for 10 minutes.
  • Garnish with parsley and hot sauce and serve.
Overhead shot of jambalaya soup with a can of Progresso soup, sliced sausage, a bell pepper, hot sauce and an onion by it

How to Serve

For a quick and easy way to serve up this soup up for either dinner or even as an appetizer, you can add a few N’awlins recipes to really have a great meal.

How to Store

Stash your jambalaya soup in the fridge in a sealed container for up to four days, keeping all that Creole goodness on lockdown. When you’re ready to reignite the flavors, warm it gently in a pot over a medium flame until it’s piping hot. For a quick single serving, zap it in the microwave in short bursts, stirring in between to spread that warmth evenly

Easy New Orleans Inspired Recipes to Try

Easy Jambalaya Soup made with Progresso | Grandbaby Cakes #ad

Easy Jambalaya Soup

An easy Jambalaya Soup made quickly and conveniently using Progresso Chicken and Wild Rice Soup as a base!
4.72 from 7 votes
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course: Soup
Servings: 2 servings

Ingredients

  • 1 19 ounce Progresso Chicken & Wild Rice soup
  • 1 andouille sausage link chopped
  • 1/4 cup diced holy trinity onions, green peppers and celery
  • 2 tablespoons tomato sauce
  • 1-2 teaspoons creole seasoning
  • Optional: garnish with parsley and hot sauce

Instructions

  • In medium sized pot, add chicken and wild rice soup and heat over medium heat until it begins to bubble.
  • In a saute pan, saute sausage pieces and holy trinity in 1 tablespoon of olive oil over medium heat until sausage is done and onions are tender and browned a bit.
  • Pour sausage and trinity into soup pot and continue to cook.
  • Stir in tomato sauce and creole seasoning and cook for 5 minutes.
  • Turn off heat and allow to cool for 10 minutes.
  • Garnish with parsley and hot sauce and serve.

Video

Nutrition

Calories: 276kcal | Carbohydrates: 3g | Protein: 6g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 27mg | Sodium: 375mg | Potassium: 196mg | Sugar: 1g | Vitamin A: 480IU | Vitamin C: 3.3mg | Iron: 0.6mg
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Filed Under:  Fall Recipes, Soups and Stews, Stovetop, Winter Recipes

Comments

  1. This is awesome and a recipe I am definitely pinning. I made jambalaya one time and it required so much time to prepare and chop all of the ingredients I couldn’t justify making it again. With all the work I did it should have knocked my socks off. Thanks for sharing!

  2. I grew up in New Orleans and jambalaya has always been a favorite meal of mine. I love how simple your recipe is!

  3. Hi, Jocelyn:

    I just saw your Progressive Soups ad for Jambalaya on YouTube and came here to check out your website. I’m totally loving it!!! Let me sign up for the newsletter here before I head back to sub your YouTube channe!

    I have two really good Jambalaya recipes, but because it such a labor of love, they only get used on special occasions. But with your support quick Progress Soups recipe, I might just surprise everyone and make this tonight.

    I look forward to using quite a few of your recipes.

    Thanks so much!

    1. Hi Carol, thank you so much!!!! I am so happy you are here. Let me know how it turns out for you.

  4. Wow, what a transformation! Easy + super recipes are the BEST and this looks like no exception. ๐Ÿ™‚

4.72 from 7 votes (3 ratings without comment)

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