Garlic Bread Recipe (How to Make Garlic Bread)
This homemade garlic bread is buttery, garlicky, crunchy and addictive and not to mention super easy!
Servings: 4 servings
Calories: 384kcal
Ingredients
- baguette
- 1/2 cup salted butter room temperature (1 stick)
- 4 tsp minced garlic
- 1 tsp garlic powder
- 2 tsp chopped parsley
- 1/2 tsp olive oil
- 1/2 cup parmesan optional
Instructions
- Preheat oven to 400 degrees.
- Cut bread roll in half lengthwise.
- In a medium sized bowl, whisk together butter, minced garlic, garlic powder, parsley, olive oil and parmesan cheese if using until well combined.
- Liberally spread garlic butter mixture on each half of bread.
- Bake bread for 10-14 minutes or until bread is crisp and top is golden brown.
- Cut bread into slices and serve.
Video
Notes
If you want to brown the top even more, turn your broiler on for 1-2 minutes but watch carefully so your bread doesn't burn!!
Nutrition
Calories: 384kcal | Carbohydrates: 32g | Protein: 6g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 61mg | Sodium: 586mg | Potassium: 89mg | Fiber: 1g | Vitamin A: 710IU | Vitamin C: 0.9mg | Calcium: 61mg | Iron: 1.9mg