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Garlic Bread Recipe (How to Make Garlic Bread)
Garlic Bread Recipe (How to Make Garlic Bread) - Buttery, garlicky, crunchy and addictive! I will teach you how to make the easiest homemade garlic bread recipe with a delicious garlic bread spread from scratch.
Prep Time
10
mins
Cook Time
15
mins
Total Time
30
mins
Course:
Bread
Cuisine:
Italian
Servings:
4
servings
Calories:
384
kcal
Author:
Jocelyn Delk Adams
Ingredients
baguette
1/2
cup
salted butter
room temperature (1 stick)
4
tsp
minced garlic
1
tsp
garlic powder
2
tsp
chopped parsley
1/2
tsp
olive oil
Instructions
Preheat oven to 400 degrees.
Cut bread roll in half lengthwise.
In a medium sized bowl, whisk together butter, minced garlic, garlic powder, parsley, olive oil and parmesan cheese until well combined.
Liberally spread garlic butter mixture on each half of bread.
Bake bread for 10-14 minutes or until bread is crisp and top is golden brown.
Cut bread into slices and serve.
Video
Notes
If you want to brown the top even more, turn your broiler on for 1-2 minutes but watch carefully so your bread doesn't burn!!
Nutrition
Calories:
384
kcal
|
Carbohydrates:
32
g
|
Protein:
6
g
|
Fat:
25
g
|
Saturated Fat:
15
g
|
Cholesterol:
61
mg
|
Sodium:
586
mg
|
Potassium:
89
mg
|
Fiber:
1
g
|
Vitamin A:
710
IU
|
Vitamin C:
0.9
mg
|
Calcium:
61
mg
|
Iron:
1.9
mg