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Slices of garlic bread ready to enjoy with parsley in background
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4.31 from 73 votes

Garlic Bread Recipe (How to Make Garlic Bread)

Garlic Bread Recipe (How to Make Garlic Bread) - Buttery, garlicky, crunchy and addictive! I will teach you how to make the easiest homemade garlic bread recipe with a delicious garlic bread spread from scratch.
Prep Time10 mins
Cook Time15 mins
Total Time30 mins
Course: Bread
Cuisine: Italian
Servings: 4 servings
Calories: 384kcal


  • baguette
  • 1/2 cup salted butter room temperature (1 stick)
  • 4 tsp minced garlic
  • 1 tsp garlic powder
  • 2 tsp chopped parsley
  • 1/2 tsp olive oil


  • Preheat oven to 400 degrees.
  • Cut bread roll in half lengthwise.
  • In a medium sized bowl, whisk together butter, minced garlic, garlic powder, parsley, olive oil and parmesan cheese until well combined.
  • Liberally spread garlic butter mixture on each half of bread.
  • Bake bread for 10-14 minutes or until bread is crisp and top is golden brown.
  • Cut bread into slices and serve.



If you want to brown the top even more, turn your broiler on for 1-2 minutes but watch carefully so your bread doesn't burn!!


Calories: 384kcal | Carbohydrates: 32g | Protein: 6g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 61mg | Sodium: 586mg | Potassium: 89mg | Fiber: 1g | Vitamin A: 710IU | Vitamin C: 0.9mg | Calcium: 61mg | Iron: 1.9mg