My easy garlic bread recipe starts with mincing garlic for a herby softened butter to spread on loaves of bread. It bakes up like a dream y’all!
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Garlic Bread Ingredients
- Baguette: Grab a crusty loaf from the bakery section. French bread, Italian bread, gluten-free bread or ciabatta work too.
- Butter: A rich, high-fat butter (like French-style) gives the best flavor. Unsalted works too, just add a pinch of salt. You can also replace the butter with your favorite vegan margarine, butter substitute or olive oil!
- Garlic: Fresh is best, minced up fine.
- Garlic Powder: You can use onion powder instead.
- Parsley: Thyme, basil, or oregano make great substitutes. Dried parsley works too, just use less.
- Olive Oil: Don’t have it or don’t like it? Use more butter, boos!
- Parmesan: Optional. Pecorino romano is a good swap.
How to Make Garlic Bread
Prepare the Garlic Butter Spread
Step 1: Add butter, minced garlic, garlic powder, parsley, olive oil and parmesan cheese (if using!) to a medium sized bowl.
Step 2: Whisk together until well combined.
Spread and Bake
Step 3: Cut bread roll in half lengthwise.
Step 4: Liberally spread garlic butter mixture on each half of bread.
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Step 5: Bake until bread is crisp and top is golden brown.
Step 6: Cut bread into slices and serve.
Garlic Bread Recipe
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Equipment
Ingredients
- baguette
- 1/2 cup salted butter room temperature (1 stick)
- 4 tsp garlic minced
- 1 tsp garlic powder
- 2 tsp parsley chopped
- 1/2 tsp olive oil
- 1/2 cup parmesan optional
Instructions
- Preheat oven to 400 degrees.
- Cut bread roll in half lengthwise.
- In a medium sized bowl, whisk together butter, minced garlic, garlic powder, parsley, olive oil and parmesan cheese if using until well combined.
- Liberally spread garlic butter mixture on each half of bread.
- Bake bread for 10-14 minutes or until bread is crisp and top is golden brown.
- Cut bread into slices and serve.
Video
Notes
How to store & reheat Garlic Bread
If you somehow manage to have leftovers (I’m impressed, boo!) simply wrap that garlic bread in foil or put it in an airtight container. If you want to refrigerate it, make sure the bread has cooled completely, then wrap tightly in plastic wrap before popping in the fridge. To reheat, you can just pop back in the oven at about 350 F for 10-15 minutes or until warmed and crispy again. Or wrap a slice in a damp paper towel and heat it for about 20 seconds.How long will Garlic Bread last in the fridge?
At room temp, your garlic bread will stay fresh for up to 2 days. After that, it starts to lose that golden magic. If you pop it in the fridge, you can stretch it out for up to 3 days.Can I freeze homemade garlic bread?
Yes! It’s actually best to freeze your garlic bread BEFORE you bake it. Just assemble with the garlic spread and wrap tightly in plastic wrap and freeze up to 3 months. You can also freeze after baking the same way, and it should last about 2 months. Thaw in the fridge overnight before heating.Nutrition
Recipe Tips
- Use fresh garlic. Do not, I repeat, do NOT use garlic. It’s packed with preservatives and lacks that bold, fresh flavor. Grab a bulb and mince it yourself boos!
- Mince it fine. Big chunks of garlic can be too much for chewing. Chop it down real fine so it melts right into the butter.
- Soften the butter. Room temp butter blends everything together smoothly.
- Toast the bread perfectly. If you want to brown the top even more, turn your broiler on for 1-2 minutes but watch carefully so your bread doesn’t burn!
Recipe Help
For sure boos! Just assemble the bread with the garlic bread spread, wrap super well and pop in the fridge or freezer. Follow the rest of the baking instructions when you are ready to bake. It will need to bake a bit longer if you are baking from frozen however.
Y’all gotta make sure you bake it long enough so it gets crispy. Check to make sure the bread is super toasty on the sides and golden brown on top before removing from the oven.
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This garlic bread recipe looks absolutely irresistible! I love how simple the ingredients are, and I can’t wait to try making it at home. The addition of fresh herbs is a game changer—thank you for sharing such a delicious and easy recipe!
We’re having neighbors over for a backyard BBQ & I think this will go great with it! I made 2 loaves of homemade French bread & I’m going to slather it up with your garlic/cheese mixture! Should be tasty with baby back ribs & BBQ chicken!
We’re having neighbors over for a backyard BBQ & I think this will go great with it! I made 2 loaves of homemade French bread & I’m going to slather it up with your garlic/cheese mixture! Should be tasty with baby back ribs & BBQ chicken!
This garlic bread recipe is a game changer! It’s so easy to make and the flavor is out of this world. I love how the garlic really comes through. Can’t wait to whip this up for my next family dinner! Thanks for sharing!
Fantastic. So glad you enjoyed it.
We used French bread with this garlic butter recipe & it was even better than any store bought or dining out! Just Delicious! Thank you for sharing this recipe!!
Yay! So happy to hear that everyone enjoy it!