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Chocolate Chip Cookie Skillet | Grandbaby Cakes
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Chocolate Chip Cookie Cake with Butterscotch Chips

A delicious gooey chocolate chip cookie cake gets updated with butterscotch for a decadent treat!
Course Dessert
Cuisine American
Keyword comfort food, date night, kid-friendly recipes
Prep Time 1 hour 30 minutes
Cook Time 20 minutes
Total Time 1 hour 50 minutes
Servings 8 servings
Calories 776kcal
Author Jocelyn Delk Adams of Grandbaby-Cakes.com

Ingredients

  • 2 1/2 cups all-purpose flour
  • 2 teaspoons cornstarch
  • 3/4 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 cup unsalted butter softened to room temperature
  • 1/2 cup granulated sugar
  • 1 1/2 cups packed brown sugar
  • 1 large egg at room temperature
  • 2 large egg yolks at room temperature
  • 1 tablespoon pure vanilla extract
  • 1 cup chocolate chips
  • 1 cup butterscotch chips

Instructions

  • In a medium sized bowl, whisk together flour, cornstarch, salt, baking powder and baking soda and put aside.
  • In the bowl of your mixer, add butter and both granulated and brown sugars and cream together for 3-4 minutes on high until light and fluffy.
  • Next add in eggs one at a time beating until incorporated. Then add in pure vanilla extract and beat until smooth.
  • Turn down your mixer to low and add in flour mixture in three intervals beating after each addition until well-combined. Lastly, stir in chocolate chips and butterscotch chips.
  • Place dough in the refrigerator for at least 1 hour. Two hours is even better.
  • Preheat oven to 350 degrees.
  • Spray a cast iron or deep dish skillet with non-stick baking spray.
  • Pat all of cookie dough into the pan then bake for 20-35 minutes depending on how well done you want the cookie to be.
  • Cookie may seem underdone but let it cool until warm to begin setting then serve.

Nutrition

Calories: 776kcal | Carbohydrates: 118g | Protein: 6g | Fat: 31g | Saturated Fat: 18g | Cholesterol: 135mg | Sodium: 480mg | Potassium: 167mg | Fiber: 1g | Sugar: 84g | Vitamin A: 875IU | Vitamin C: 0.2mg | Calcium: 104mg | Iron: 2.6mg