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Classic Chicken Pot Pie Recipe | Grandbaby Cakes

Easy Chicken Pot Pie Recipe

This is the Most Delicious Easy Chicken Pot Pie Recipe online! Shredded rosemary chicken is combined with a heavenly sauce filled with richness and flavor, vegetables galore and an unforgettable flaky pastry topping making the most comforting and delicious homemade chicken pot pie ever!
Course Main Course
Cuisine American
Keyword cast iron, classic recipes, comfort food, weeknight dinner
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 8 servings
Calories 611kcal


  • 1/2 cup salted butter
  • 1 medium onion finely diced
  • 1/3 cup all-purpose flour
  • 2 1/3 cups chicken stock
  • 2 tablespoons heavy cream
  • Salt and pepper to taste
  • 10 ounces mixed vegetables
  • 3/4 pound shredded chicken seasoned and baked
  • 1 package puff pastry
  • 1 large egg plus 1 teaspoon water


  • Preheat oven to 375 degrees.
  • Over medium heat in an oven safe skillet or cast iron skillet, melt butter then add diced onion and cook for 2-3 minutes until it softens and begins to brown.
  • Next stir in flour and continue to cook for 2-3 minutes until the flour browns and a roux begins.
  • Whisk in chicken stock and heavy cream.
  • Season with salt and pepper to taste.
  • Next, add in mixed vegetables and shredded chicken.
  • Turn heat down to medium low and cook filling until it has thickened, coating the back of a spoon, and the vegetables and chicken are softened and warmed through.
  • Turn off heat and top the filling with full box of puff pastry.
  • Brush the top of the puff pastry with egg wash of egg and water.
  • Bake for 35-40 minutes until puff pastry is golden brown and filling is bubbling beneath then rest before serving.


Tip: To lower the calories on this recipe, you can replace the chicken stock with chicken broth.


Calories: 611kcal | Carbohydrates: 40g | Protein: 20g | Fat: 41g | Saturated Fat: 15g | Cholesterol: 101mg | Sodium: 529mg | Potassium: 343mg | Fiber: 2g | Sugar: 2g | Vitamin A: 2260IU | Vitamin C: 4.9mg | Calcium: 36mg | Iron: 2.7mg