Go Back
+ servings
Overhead of Strawberry Margarita Pie slices
Print

Strawberry Margarita Pie

Celebrate National Tequila Day and Spring and Summer with this amazing Strawberry Margarita Pie that is delicious and super easy to make!
Course Dessert
Cuisine American
Keyword easy recipes, no bake desserts, summer recipes
Prep Time 10 minutes
Cook Time 10 minutes
Freeze 5 hours
Total Time 20 minutes
Servings 8 servings
Calories 488kcal
Author Jocelyn Delk Adams of Grandbaby-Cakes.com

Ingredients

For filling:

  • 3 1/2 cups fresh strawberries sliced
  • 1 tablespoon finely grated fresh lime zest
  • 1/4 cup fresh lime juice
  • 14 ounces sweetened condensed milk 1 can
  • 2 tablespoons tequila
  • 2 tablespoons orange juice
  • 1 1/2 cups chilled heavy cream
  • Strawberries and lime slices for garnish
  • More whipped cream for garnishing the top of pie

Instructions

To Make Crust:

To Make Filling:

  • Add strawberries, zest, lime juice, condensed milk, tequila, and orange juice to your blender or food processor and blend or pulse until completely smooth.
  • In the bowl of your mixer, add heavy cream and beat until stiff peaks appear.  You can tell by making sure the whipped cream stays on the beaters.  
  • Pour strawberry mixture from the blender to a large bowl then slowly fold in 1/2 of the whipped cream then fold in the final amount until everything is completely smooth and well combined.
  • Add the filling to a completely room temperature crust and freeze for at least 5 hours.
  • Remove pie from of the freezer an hour before serving and enjoy! If you desire, add additional whipped cream to the top of the pie to serve with.

Notes

If you want to replace the tequila in this recipe and make it family friendly, just add more orange juice.

Nutrition

Calories: 488kcal | Carbohydrates: 47g | Protein: 6g | Fat: 30g | Saturated Fat: 18g | Cholesterol: 100mg | Sodium: 168mg | Potassium: 354mg | Fiber: 1g | Sugar: 36g | Vitamin A: 1065IU | Vitamin C: 43.2mg | Calcium: 193mg | Iron: 0.9mg