Good ole fashioned hush puppies are to fried fish what peanut butter is to jelly. This is the perfect hush puppy recipe too because they taste like little morsels of fried cornbread. Sounds utterly delicious right? I whip up the batter for these in about 5 minutes flat, fry them up golden brown and serve them along side some fried catfish, tilapia, perch, flounder, whiting, shrimp or whatever else we may have in the house.
Servings: 12 hush puppies
- 3/4 cup white corn meal
- 4 tablespoons all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon granulated sugar
- 1 large egg
- 2 tablespoons finely chopped onion
- 6 tablespoons milk
In a skillet, add frying oil and heat.
In a medium sized bowl, add corn meal, all-purpose flour, baking powder, salt and granulated sugar and whisk together to combine.
Next add in egg, onion and milk and whisk until batter is thick and well combined.
Over hot heat, drop in tablespoons of batter and fry until golden brown on all sides.
Remove hush puppies once golden brown and drain on paper towels. Serve hot.
Serving: 3g | Calories: 64kcal | Carbohydrates: 11g | Protein: 2g | Fat: 1g | Cholesterol: 16mg | Sodium: 106mg | Potassium: 93mg | Fiber: 1g | Sugar: 1g | Vitamin A: 35IU | Vitamin C: 0.1mg | Calcium: 26mg | Iron: 0.6mg