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5 from 1 vote

Light Chocolate Mousse

There is something so decadent and indulgent about chocolate mousse, like this light chocolate mousse recipe. It’s smooth silkiness of dangerous chocolate and cream leaves you closing your eyes and humming “aww” every time you take a heavenly bite. 
Prep Time5 mins
Cook Time5 mins
Chill2 hrs
Total Time10 mins
Course: Dessert
Cuisine: American
Servings: 2 servings
Calories: 199kcal


  • 1 cup plain yogurt this does not have to be greek yogurt! I prefer to use a plain regular yogurt that is thick to avoid the tang flavor
  • 1 ounce semi-sweet baking square plus 1 tablespoon milk melted
  • 1 tablespoon cocoa powder
  • 2 tablespoons confectioner's sugar or sweetener of your choice
  • 1 teaspoon pure vanilla extract


  • Whisk together all ingredients and place in ramekins or small serving bowls.
  • Refrigerate for 2-3 hours.
  • Garnish with low fat or vegan whipped cream, berries and chocolate chips and serve.


Calories: 199kcal | Carbohydrates: 22g | Protein: 5g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 16mg | Sodium: 58mg | Potassium: 308mg | Fiber: 1g | Sugar: 19g | Vitamin A: 120IU | Vitamin C: 0.6mg | Calcium: 157mg | Iron: 1.2mg