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Mango Lemon Bars Recipe | Grandbaby Cakes
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4.15 from 97 votes

Mango Lemon Bars Recipe

Mango Lemon Bars Recipe - The traditional lemon bar gets a delicious and unique update with the addition of fresh mango resulting in a sweet, creamy filling topped buttery shortbread crust.
Prep Time25 mins
Cook Time30 mins
Total Time55 mins
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 380kcal


For the Crust

  • 1 cup salted butter room temperature
  • 1/2 cup granulated sugar
  • 2 cups all-purpose flour

For the Filling

  • 1/2 cup diced mango
  • 1 tbsp fresh lime juice
  • 1 1/2 cups granulated sugar
  • 1/4 cup all-purpose flour
  • 4 large eggs
  • 1 cup fresh lemon juice
  • 1 tsp pure vanilla extract
  • Confectioner’s sugar for garnish


For the Crust

  • Preheat oven to 350 degrees.  
  • In a stand mixer, mix together butter, sugar and flour. Press into the bottom of a parchment lined 9x13 inch pan.
  • Bake for 15 to 20 minutes in the preheated oven, or until firm and golden then remove to prepare filling.

For the Filling

  • Add diced mango and lime juice to heavy duty blender or food processor and puree until completely smooth.
  • In a medium sized bowl, whisk together granulated sugar and flour to combine dry ingredients. Next, whisk in the eggs, lemon juice, ¼ cup of the prepared mango puree, and vanilla extract. Pour over the baked crust.
  • Bake for 25-30 minutes or until no longer liquidy or jiggly. The bars will firm up more as they cool. 
  • Once cooled to room temperature, dust with confectioner’s sugar, cut and serve.



Calories: 380kcal | Carbohydrates: 53g | Protein: 4g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 95mg | Sodium: 157mg | Potassium: 79mg | Sugar: 34g | Vitamin A: 625IU | Vitamin C: 10.7mg | Calcium: 17mg | Iron: 1.4mg