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Mango Lemon Bars Recipe | Grandbaby Cakes

Mango Lemon Bars Recipe

Mango Lemon Bars Recipe - The traditional lemon bar gets a delicious and unique update with the addition of fresh mango resulting in a sweet, creamy filling topped buttery shortbread crust.
Course Dessert
Cuisine American
Keyword bars, lemon, mango
Prep Time 25 minutes
Cook Time 30 minutes
Total Time 55 minutes
Servings 12 servings
Calories 380kcal


For the Crust

  • 1 cup salted butter room temperature
  • 1/2 cup granulated sugar
  • 2 cups all-purpose flour

For the Filling

  • 1/2 cup diced mango
  • 1 tbsp fresh lime juice
  • 1 1/2 cups granulated sugar
  • 1/4 cup all-purpose flour
  • 4 large eggs
  • 1 cup fresh lemon juice
  • 1 tsp pure vanilla extract
  • Confectioner’s sugar for garnish


For the Crust

  • Preheat oven to 350 degrees.  
  • In a stand mixer, mix together butter, sugar and flour. Press into the bottom of a parchment lined 9x13 inch pan.
  • Bake for 15 to 20 minutes in the preheated oven, or until firm and golden then remove to prepare filling.

For the Filling

  • Add diced mango and lime juice to heavy duty blender or food processor and puree until completely smooth.
  • In a medium sized bowl, whisk together granulated sugar and flour to combine dry ingredients. Next, whisk in the eggs, lemon juice, ¼ cup of the prepared mango puree, and vanilla extract. Pour over the baked crust.
  • Bake for 25-30 minutes or until no longer liquidy or jiggly. The bars will firm up more as they cool. 
  • Once cooled to room temperature, dust with confectioner’s sugar, cut and serve.



Calories: 380kcal | Carbohydrates: 53g | Protein: 4g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 95mg | Sodium: 157mg | Potassium: 79mg | Sugar: 34g | Vitamin A: 625IU | Vitamin C: 10.7mg | Calcium: 17mg | Iron: 1.4mg