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Sweet Potato Stacks and Yukon Gold Potato Stacks on white plate with parsley garnish and white flowers background
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4.53 from 21 votes

Spiced Sweet Potato Stacks

Potato Stacks Two Ways- Easy Sweet Potato Stacks and Yukon Gold Potato Stacks filled with incredible spices and cheese flavor baked in the same muffin pan creating easy entertaining assistance for the holidays!
Prep Time15 mins
Cook Time45 mins
Total Time1 hr
Course: Side Dish
Cuisine: American
Servings: 6 servings
Calories: 163kcal

Ingredients

  • 2 medium sized sweet potatoes
  • 6 tbsp salted butter melted
  • 2 tbsp light brown sugar
  • 1/2 tsp McCormick garlic powder
  • 1/2 tsp McCormick ground cinnamon
  • 1/4 tsp McCormick nutmeg
  • 1/4 tsp McCormick black pepper
  • 2 tbsp shredded parmesan or gruyere cheese plus more for garnish
  • Sea salt and parsley for garnish

Instructions

  • Preheat oven to 375 degrees.
  • Peel and slice potatoes as thin as you can (about 1/10th of an inch thick). It is best to use a mandolin or if you don’t have one, try a potato peeler!
  • Add melted butter to a medium sized bowl.   
  • Whisk in brown sugar, garlic powder, cinnamon, nutmeg, pepper and cheese.
  • Toss sweet potato slices in the liquid, coating well.
  • Using a 12-well muffin pan, begin to evenly divide and stack potatoes into 6 of the wells (this recipe only uses half of the muffin pan so you can make the garlic stacked potatoes in the remaining wells. However, if you want to make a full pan, double ingredients). You will want to stack them high since they shrink when baked.
  • Pour any remaining liquid over each potato stack. Optional: Add a little cheese on top of each stack then sprinkle with sea salt. 
  • Bake for 35-45 minutes or until the outside of each stack is golden brown and the insides of the potatoes are tender (use a toothpick to check that it pierces very easily).  
  • Carefully remove stacks from wells, sprinkle with parsley and serve.

Video

Notes

Tip: Make sure you slice your potatoes as thin as possible.  It will help with very even baking and tenderness in the potatoes.

Nutrition

Calories: 163kcal | Carbohydrates: 13g | Protein: 1g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 31mg | Sodium: 152mg | Potassium: 146mg | Fiber: 1g | Sugar: 5g | Vitamin A: 6515IU | Vitamin C: 1.1mg | Calcium: 40mg | Iron: 0.3mg