Skillet Brownie for Two
This fudgy, super easy easy, one bowl Skillet brownie recipe is so rich, chocolatey and indulgent that you might just find it too hard to share!
Servings: 2 servings
Calories: 406kcal
Ingredients
- 5 tbsp all purpose flour
- 6 tbsp granulated sugar
- 3 tbsp unsweetened cocoa powder
- 1/8 tsp salt
- 3 tbsp vegetable oil
- 1 large egg
- 1/3 cup chocolate chips plus more for sprinkling on top
Instructions
- Preheat the oven to 350. Spray a 6 inch cast iron skillet with nonstick cooking spray. You can also use a 5 or 6 inch round cake pan or an 8x4 inch loaf pan.
- Stir together the flour, sugar, cocoa powder, and salt in a medium bowl. Add the oil and egg and stir until thick and moist. Stir in the chocolate chips. Spread in the prepared pan and sprinkle with more chocolate chips if desired.
- Bake for 17-22 minutes until the top just loses its glossy sheen. For more done brownies, wait until a toothpick comes out with just a few crumbs when inserted 1 inch from the edge of the pan.
- Cool and then slice and serve or eat straight from the pan.
Notes
Omit the chocolate chips and add nuts or chopped candy to your liking. We also love making these for parties.
How Long do they last?
In the event that you have leftover brownie that isn't smothered in melted ice cream, you can absolutely save it for later. Wrap leftovers in plastic wrap and keep it at room temperature for about 2 days.
Nutrition
Calories: 406kcal | Carbohydrates: 75g | Protein: 8g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 86mg | Sodium: 199mg | Potassium: 165mg | Fiber: 4g | Sugar: 55g | Vitamin A: 186IU | Vitamin C: 1mg | Calcium: 60mg | Iron: 3mg