Red Velvet Trifles
These Red Velvet Trifles layer red velvet cake, raspberry gelato, ginger cookie crumbles, eggnog sauce, tangy whipped cream, and fresh raspberries.
Servings: 8 mini trifles
Calories: 668kcal
Ingredients
- 2 red velvet cake layers
- 2 cups black raspberry gelato
- 1 cup crumbled ginger cookies
- 1 cup caramel or egg nog sauce
- 2 1/2 cups whipped cream I love to add cream cheese to mine
- 1 cup fresh raspberries
Instructions
- I personally like to make small trifles. Start by breaking apart the cake into smaller pieces.
- Add cake to bottom of small trifle bowls then add ice cream, ginger cookies, eggnog sauce (or caramel), whipped cream, and fresh whipped cream. If you have more space, you can repeat this action. Super easy!
Notes
How to Store Red Velvet Trifles
- Fridge: Cover them tightly with plastic wrap and keep them in the refrigerator for up to 2 days.
Nutrition
Calories: 668kcal | Carbohydrates: 106g | Protein: 10g | Fat: 27g | Saturated Fat: 9g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 9g | Cholesterol: 43mg | Sodium: 1000mg | Potassium: 570mg | Fiber: 4g | Sugar: 49g | Vitamin A: 308IU | Vitamin C: 7mg | Calcium: 276mg | Iron: 6mg