Remoulade Sauce
This Cajun Remoulade Sauce recipe is creamy, tangy, quick and easy to make and the perfect pairing with po' boys, fried okra, and fried catfish.
Servings: 4 servings
Calories: 393kcal
Equipment
Ingredients
For the Remoulade Sauce
- 1 cup mayonnaise
- 2 tbsp dill pickle relish
- 1 tbsp fresh lemon juice
- 2 tsp hot sauce
- 2 tsp capers roughly chopped
- 1 1/2 tsp paprika
- 1 tsp Creole or Dijon mustard
- 1 tsp Worcestershire sauce
- 2 garlic cloves minced finely
Instructions
For the Remoulade Sauce
- Mix everything together and chill in the refrigerator until you are ready to use.
Notes
HOW TO STORE LEFTOVER SAUCE?
Remoulade sauce can be stored in an airtight container within the refrigerator for up to 2 weeks, if using store bought mayonnaise. If using homemade mayonnaise as the base, leftovers will only be good for about 3 days stored the same way. Don't freeze.
Remoulade sauce can be stored in an airtight container within the refrigerator for up to 2 weeks, if using store bought mayonnaise. If using homemade mayonnaise as the base, leftovers will only be good for about 3 days stored the same way. Don't freeze.
Nutrition
Calories: 393kcal | Carbohydrates: 3g | Protein: 1g | Fat: 42g | Saturated Fat: 7g | Polyunsaturated Fat: 25g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 24mg | Sodium: 552mg | Potassium: 55mg | Fiber: 0.5g | Sugar: 1g | Vitamin A: 425IU | Vitamin C: 3mg | Calcium: 10mg | Iron: 1mg