Roasted Fingerling Potatoes

5 from 5 votes

Roasted Fingerling Potatoes

These Roasted Fingerling potatoes are superbly seasoned, coated in a buttery garlic-herb marinade, then baked until perfectly crisp yet tender!

Prep Time15

Cook Time40

Total Time55

Course: Side Dish

Cuisine: American, Cajun/Creole

Servings: servings

Calories: 204kcal

Author: Jocelyn Delk Adams

Equipment

Half Sheet Pan

Ingredients

2 tbsp minced fresh rosemary
4 garlic cloves minced
1 1/2 tsp smoked paprika
1 tsp kosher salt
1/4 tsp black pepper
1/4 tsp cayenne pepper
1 tbsp worcestershire sauce
1/4 cup extra virgin olive oil
2 lbs finger potatoes can also use baby red potatoes as a substitute

Instructions

Preheat the oven to 400°F.
In a small bowl, do a quick mix of the rosemary, garlic, paprika, cayenne, salt and pepper then set aside.
In another bowl, whisk together the worcestershire and olive oil.
Evenly spread the potatoes on a large baking sheet then drizzle with the wet ingredients and finally sprinkle the herbs over the top. Toss everything together until everything is well coated.
Roast for 30-40 minutes, tossing twice during the cooking process, or until potatoes are completely tender and cooked through and a golden brown color. Serve immediately.

Notes

How to Store Baked Fingerling Potatoes

Make sure they are cooled completely. Then pop any leftovers into an airtight container and store in the fridge.

Baked fingerling potatoes can be reheated in a conventional or toaster oven set at 400 degrees for 10-15 minutes. The air fryer works great too! I don't recommend using a microwave since you won't get that nice crispy exterior but you can use it in a pinch if you need to.

How long will this baked potato recipe last in the fridge?

They should last for up to 3-4 days.

Can I freeze them?

Absolutely boos! Once they are cooled completely, spread them out on a parchment lined baking sheet and pop in the freezer for an hour to flash freeze them. Once solid, you can add them all to a freezer bag without worrying them will stick together. Make sure you remove all the air you can and label with the date. They should keep for about 3 months.

Nutrition