Saltfish Fritters Recipe

A large white plate of saltfish fritters on white background with peppers and limes in the background

5 from 6 votes

These saltfish fritters are bomb, y'all! Crunchy on the outside, tender on the inside and full of flavor perfect way to use up leftover saltfish!

Prep Time1 20

Cook Time15

Total Time1 35

Course: Appetizer

Cuisine: American

Servings: fritters

Calories: 299kcal

Author: Jocelyn Delk Adams

Equipment

Ingredients

8 ounces saltfish premade salted cod
1 ½ cups all-purpose flour
1 tablespoon baking powder
¾ teaspoon kosher salt
¼ teaspoon black pepper
2 teaspoons granulated sugar
½ teaspoon smoked paprika
2 garlic cloves minced
1 tablespoon fresh parsley minced
1 teaspoon fresh thyme minced
4 scallions minced
½ cup yellow onion diced small
½ cup red or yellow bell pepper diced small
1 small Scotch bonnet pepper minced
2 large eggs beaten
2/3 cup milk
3 cups vegetable oil
Fresh lime juice

Instructions

Start by giving your premade salted cod a good rinse under cold water to wash off any visible salt. Place in a bowl and cover with cold water. Soak for one hour, changing the water every 15 minutes. Discard the soaking water and place the cod in a small saucepan. Cover with fresh water and a lid, and bring to a boil. Discard boiling water, cover with fresh water, and bring to a boil once more. Fish should flake easily. Break the fish up into small pieces with two forks. Set aside.
Make a batter in a large bowl by combining all ingredients except for vegetable oil and lime juice.
Add in flaked cod.
Heat vegetable oil to 360F in medium sauce pan (oil should be about 1 ½ inches deep).
Using #40 scoop or heaping tablespoon, gently scoop batter into hot oil (about 5-6 at a time) and cook until deep golden brown on all sides, about 3 to 3 ½ minutes. Remove from oil onto paper towel-lined plate. Allow oil to reheat to 360F and repeat with remaining batter.
Squeeze fresh lime juice over fritters and serve immediately as breakfast or an appetizer.

Notes

How To Store & Reheat

Just pop them in an airtight container and slide them into the fridge. To reheat, set your oven to 350°F and spread the fritters on a baking sheet. Heat them for about 10-15 minutes or until they’re warmed through and crisp. An air fryer also works well. Don't use the microwave. They won't stay crispy.

How Long Will Saltfish Fritters Last In The Fridge?

Your fritters will stay good for about 3 to 4 days.

Can I Freeze ?

Yep, just lay them out on a baking sheet and freeze them until solid. Then, transfer them to a freezer-safe bag or airtight container. They should be good for 3 months.

Nutrition