Strawberry Cheesecake Ice Cream Recipe

4.84 from 6 votes

Strawberry Cheesecake Ice Cream Recipe

This Strawberry Cheesecake Ice Cream combines juicy strawberries and velvety cream cheese into a no churn ice cream delight.

Prep Time15

Cook Time20

Chill Time6

Total Time6 35

Course: Dessert

Cuisine: American, Southern

Servings: servings

Calories: 331kcal

Author: Jocelyn Delk Adams

Equipment

Ingredients

2 cups fresh strawberries diced
2 tbsp strawberry jam
3 tbsp granulated sugar
3 tbsp lemon juice
2 cups heavy whipping cream
8 oz cream cheese room temperature
14 oz sweetened condensed milk
1 tbsp pure vanilla extract

Instructions

Add strawberries, jam, sugar, and lemon juice to a medium-sized pot and bring to a boil over medium-high heat, stirring occasionally.
Continue to boil for an additional 8-10 minutes until juices have released, strawberries have softened and the sauce has thickened quite a bit to concentrate the berries.
Remove strawberries from heat and allow them to cool. Then place them in the refrigerator for 1 hour to completely cool them down.
Whip heavy cream to stiff peaks and set aside.
Add cream cheese to the bowl of a stand mixer or a medium-sized bowl if using a hand mixer.
Beat on medium-high speed, then slowly add in condensed milk and vanilla extract, and mix until completely smooth.
Turn off the mixer and fold whipped cream into the cream cheese mixture using a spatula.
Once whipped cream is folded in, carefully fold in the strawberries into the batter, only folding 3-4 times just until the strawberries have distinctly swirled through the batter (don’t over fold the strawberries because you will turn the entire ice cream mixture pink).

Notes

Storage

Store your ice cream in freezer-safe containers. If serving it right away, a loaf pan lined with parchment paper makes an ideal vessel to use. But if you need to store it for longer than a few hours I'd recommend transferring it to airtight containers.

Be sure to freeze the ice cream for at least 5-7 hours before you serve it. Remove the ice cream from the freezer and let it sit out for 5 – 10 minutes before serving.

How long will cheesecake ice cream last?

A little less than a week.

Nutrition