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Pieces of fried fish on a white platter with a bowl of the best tartar sauce recipe with a small spoon
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5 from 5 votes

Tartar Sauce

Made with creamy mayo, zesty relish, fresh herbs, and lots of zippy citrus, this tartar sauce is fantastic as the perfect seafood dip or spread! 
Prep Time5 minutes
Chill Time in Refrigerator30 minutes
Total Time35 minutes
Course: Appetizer, Snack
Cuisine: American, Cajun/Creole, south, Southern
Servings: 1.5 cup
Calories: 1068kcal
Author: Jocelyn Delk Adams

Ingredients

  • 1 cup mayonnaise
  • 1/4 cup finely chopped sweet pickle or relish
  • 2 tbsp finely chopped chives
  • 2 tbsp finely chopped onion
  • 2 tbsp finely chopped parsley
  • 1 tbsp lemon juice
  • 1 1/2 tsp worcestershire sauce
  • 1/2 tsp hot sauce
  • 1/4 tsp kosher salt

Instructions

  • Combine all ingredients and mix until well combined. Chill for at least 30 minutes. Serve with fish.

Notes

Here’s my only major tip for you: refrigerate the sauce for at least 30 minutes before serving. This will give all the ingredients a chance to mingle, get to know each other, and form a cohesive little party of flavor

How to Store this Easy Tartar Sauce

  • Store Tight: Make sure you store it in a small airtight container with a super fitted lid super to make sure that no air gets in making it spoil faster.
  • Fridge: Homemade tartar sauce should be stored in a small lidded container and kept in the fridge for up to one week. Natural separation might occur so mix the sauce thoroughly before serving. 
  • Freezer: Don't do it boos. That texture won't be smooth and it will all separate if you do.

Nutrition

Calories: 1068kcal | Carbohydrates: 14g | Protein: 3g | Fat: 112g | Saturated Fat: 18g | Polyunsaturated Fat: 67g | Monounsaturated Fat: 25g | Trans Fat: 1g | Cholesterol: 63mg | Sodium: 1897mg | Potassium: 183mg | Fiber: 1g | Sugar: 2g | Vitamin A: 796IU | Vitamin C: 16mg | Calcium: 35mg | Iron: 2mg