Turkey Pot Pie Recipe
In this Turkey Pot Pie recipe, shredded turkey is combined with a heavenly sauce filled with richness and flavor, vegetables galore and an unforgettable flaky pastry.
Servings: 8 servings
Calories: 581kcal
Ingredients
- 1/2 cup salted butter
- 1 medium onion finely diced
- 1/3 cup all-purpose flour
- 2 1/3 cups turkey or chicken stock
- 2 tablespoons heavy cream
- Salt and pepper to taste
- 10 ounces mixed vegetables
- 3/4 pound shredded turkey seasoned and baked
- 1 package puff pastry
- 1 large egg plus 1 teaspoon water
Instructions
- Preheat oven to 375 degrees.
- Over medium heat in an oven safe skillet or cast iron skillet, melt butter then add diced onion and cook for 2-3 minutes until it softens and begins to brown.
- Next stir in flour and continue to cook for 2-3 minutes until the flour browns and a roux begins.
- Whisk in turkey stock and heavy cream.
- Season with salt and pepper to taste.
- Next, add in mixed vegetables and shredded turkey.
- Turn heat down to medium low and cook filling until it has thickened, coating the back of a spoon, and the vegetables and turkey are softened and warmed through.
- Turn off heat and top the filling with full box of puff pastry.
- Brush the top of the puff pastry with egg wash of egg and water.
- Bake for 35-40 minutes until puff pastry is golden brown and filling is bubbling beneath then rest before serving.
Notes
How to store & reheat Turkey Pot Pie
Cool it down then cover it up with some plastic wrap or foil and stick it in the fridge. If you’ve got an airtight container, that works too. To reheat, first preheat your oven to 350°F. If refrigerated, reheat for about 20 minutes, or until warmed through. For frozen (cooked) pot pie, thaw it in the fridge first and then reheat.How long will Turkey Pot Pie last in the fridge?
About 5 days in the fridge.Can I freeze leftover turkey pot pie?
Yep! Just wrap it up in plastic wrap, then foil, or toss it in a freezer-safe container. It'll stay fresh in the freezer for up to 2 months. When you’re ready to dig in, thaw it overnight in the fridge and then warm it up in the oven.Nutrition
Calories: 581kcal | Carbohydrates: 40g | Protein: 19g | Fat: 39g | Saturated Fat: 15g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 17g | Trans Fat: 0.5g | Cholesterol: 89mg | Sodium: 420mg | Potassium: 326mg | Fiber: 3g | Sugar: 2g | Vitamin A: 2259IU | Vitamin C: 5mg | Calcium: 35mg | Iron: 3mg