White Gravy Recipe

5 from 7 votes

Simple, 5 ingredient white gravy recipe perfect for topping country fried steak and chicken, mashed potatoes and more! White gravy is a staple recipe every cook should have in their repiotre.

Prep Time5

Cook Time5

Total Time10

Course: Side Dish

Cuisine: American

Servings: servings

Calories: 110kcal

Author: Jocelyn Delk Adams

Ingredients

2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 ¼ cup milk
½ teaspoon kosher salt
1/8 teaspoon black pepper

Instructions

In a small saucepan over medium heat, melt butter. Sprinkle in flour and whisk vigorously, creating a paste. Cook for about 1 minute.
Stirring constantly, slowly add milk, about ¼ cup at a time, until all the milk is added.
Let mixture come to a simmer and continue cooking until gravy is thickened, about 3-4 minutes. Stir in salt and pepper and serve immediately.

Notes

Tips for Making the Best White Gravy Recipe

Whisking Well: Ensure you whisk the flour into the melted butter thoroughly to avoid any lumps. A smooth roux is key to a lump-free gravy.

Temperature Control: Gradually raise the heat after adding the milk. A slow simmer helps thicken the gravy without burning it.

Fresh Ingredients: While the recipe is simple, using fresh milk and good-quality butter can elevate the flavor.

Taste as You Go: Before pouring it out, give it a taste. Adjust the seasoning if needed. Sometimes, a pinch more salt or a tad more pepper can make all the difference.

Nutrition