Y’all my homemade funnel cakes are better than any you find in a county fair or amusement park. And they are beyond easy to make. With just a few ingredients you probably already have at the crib, you can keep these light, crispy and sweet just like the real thing.
This post may contain affiliate links. Read our disclosure policy.

How To Make Funnel Cakes
Step 1: Heat oil in a pot to about 375 degrees. Whisk together flour, sugar, baking powder, and salt in a medium sized bowl until combined.
Step 2: Next whisk in wet ingredients: milk, eggs and vanilla extract until the batter is nice and smooth.
Add batter to a funnel, squeeze bottle or even a cake decorating piping bag with a round tip.
Step 3: Once oil is nice and hot, swirl batter in a spirally shape (have fun with this part) into the oil and fry. Turn over once the first side is nice and golden brown. Once both sides are golden brown, remove from oil and place on paper towels to drain. These babies fry fast!
Step 4: Immediately cover with confectioner’s sugar or other toppings and serve while hot. If you are frying a lot, feel free to keep these warm in the oven until you are ready to serve.

Funnel Cake Recipe
Want to Save This Recipe, Boo?
Ingredients
- 4 cups vegetable or canola oil for frying
- 2 cups all-purpose flour
- 3 tablespoons granulated sugar
- 1 ½ teaspoon baking powder
- ½ teaspoon salt
- 1 ½ cups milk
- 2 large eggs
- 1 teaspoon pure vanilla extract
- Confectioner’s sugar for serving or other toppings
Instructions
- Heat oil in a pot to about 375 degrees.
- Whisk together flour, sugar, baking powder, and salt in a medium sized bowl until combined.
- Next whisk in wet ingredients: milk, eggs and vanilla extract until the batter is nice and smooth.
- Add batter to a funnel, squeeze bottle or even a cake decorating piping bag with a round tip.
- Once oil is nice and hot, swirl batter in a spirally shape (have fun with this part) into the oil and fry. Turn over once the first side is nice and golden brown.
- Once both sides are golden brown, remove from oil and place on paper towels to drain. These babies fry fast!
- Immediately cover with confectioner’s sugar or other toppings and serve while hot. If you are frying a lot, feel free to keep these warm in the oven until you are ready to serve.
Video
Notes
▢Mascerated Strawberries 2 cups sliced strawberries tossed with 2 tablespoons granulated sugar
▢Whipped Cream
▢confectioner’s sugar Immediately cover with powdered sugar, ice cream, strawberries and whipped cream and serve.
How to Store
Make sure they are cooled to room temp then wrap them in paper towels and place in an airtight container. You can easily reheat in an oven and air fryer.Nutrition
Recipe Tips
- No matter what you use, a piping bag, squeeze bottle or funnel, be sure the opening is at least ½ an inch round. This will make for the perfect thickness and even cooking.
- Make sure the oil is hot (at least 350-375) before frying your funnel cakes. If it’s below that, they will get soggy and sink in the oil. A thermometer is the best way to test it.
- Serve immediately after cooking or hold in oven to keep warm until you’re ready to serve.
Recipe Help
Yep you can make it up to 2 days in advance. Just store in the fridge.
Want to Save This Recipe, Boo?
*Did you make this recipe? Please give it a star rating and leave comments below!* Post a photo of how your version of the recipe came out on Instagram (using #grandbabycakes)!!
This post was originally published in July 2013. It has been updated with new images and content.
I would like the recipe for funnel cake
Hi Anthony, you can find the full recipe below in the recipe card.
This was an excellent treat! I checked all the recipes and liked your’s the best, I’m a vanilla freak. The next time I will cook a bit longer, I was afraid I’d burn them. Thanks for sharing!
So glad they turned out well for you, Debbie!!
Oh so delicious, these were a great hit in my house and they were easier to make than I expected!
This funnel cake looks gorgeous. I will soon try your recipe. Thanks for sharing.
fun, alternative dessert for me, haven’t made this before and never tried it, a nice change in density from regular cake! thank you
Now I have no excuse to stalk out local fairs for their funnel cake as I can make it at home thanks to this recipe!
I love when I can recreate my favorite recipes from the comfort of my home, and this recipe was no exception! Turned out light, fluffy and delicious!
I had never made funnel cakes at home before I tried your recipe and these were surprisingly easy to make! They also turned out way better than the funnel cakes I’ve gotten at local fairs!
These look amazing Jocelyn!!!