Want to Save This Recipe, Boo?
I'll email this recipe to you, so you can come back to it later!
Today, I’m so excited to finally spread the news about my holiday entertaining cookie swap feature in the 2014 December issue of Better Homes and Gardens which hits the stands today. This feature shows how you can throw a super dainty and fun cookie swap for your girlfriends.
To celebrate, I am sharing my White Chocolate Mudslides recipe that were part of this feature.
Back in August, we had the photoshoot for the feature in the suburbs of Chicago and had a blast. It is so amazing to see how much goes into making a professional magazine shoot perfection. Prior to the shoot, I worked with the editors for a month on inspiration, ideas, recipes, casting, and so much more. Once we got to the shoot, it was great to see it all come together, starting with some good hair and makeup (yep it takes a lot to get photo ready).
A few of my gal pals like my dear friends Alice of Hip Foodie Mom blog and Kim who is an editor for Huffington Post were ready to have some fun!
We shot at the most gorgeous house ever. That’s my mom sitting below on the phone working being the best assistant/stylist ever. She is every bit as important to the Grandbaby Cakes machine (I just made that up) as I am. So grateful for her!
Here I am ready to get on set and shoot! And yes, I did eat cookies while we shot. It was a cookie swap story afterall. You can also see all the wardrobe choices shattered everywhere.
After we shot several different scenes, the team wrapped! I have to say that the BHG team was absolutely incredible, so professional and such a joy to work with. This was one of the best experiences of my life! I am so blessed I had the opportunity to work with them.
I am beyond grateful that I had my friends take part in the magic of that day. My pals Kim, Micaela (host of the Chicago Sun-Times show Minority Report), Alice, Soo (marketing director) and Kit (food blog writer of The Kittchen) were the best group possible to pull this shoot together. We had a blast, and it definitely shows in the story. Make sure you pick up a copy today!
WHITE CHOCOLATE MUDSLIDES
Now back to these mudslides. These are perfection and oh so simple to make. That’s why I think they are the perfect drink for a cookie swap with your best girlfriends. It is dainty when served in martini glasses but down home and cute when served in mugs like the ones I have below.
I added a fun twist by adding some melted white chocolate to the mixture. These taste like a glorified milkshake, the best one you will ever have. We drank quite a few of these on set. I wish I was exaggerating but I’m not. We loved these! And you will too. Check out the recipe below and check out the cookie recipes featured in the swap spread HERE at BHG.com.
If you like this beverage recipe, then I’m pretty sure you’ll love these recipes below.
White Chocolate Mudslides
Want to Save This Recipe, Boo?
I'll email this recipe to you, so you can come back to it later!
Ingredients
- 1 cup white chocolate chips plus 2 tablespoons milk
- 3 1/2 cups vanilla ice cream
- 1/4 cup Kahlua
- 1/4 cup Irish cream
- 4 to 5 raspberries for garnish
Instructions
- Add white chocolate chips and milk to a small microwave safe container and microwave for 30 seconds on high.
- Stir together melted chips and milk until smooth and set aside to cool.
- Next add ice cream, Kahlua, Irish cream and melted chocolate to high power blender.
- Blend ingredients until smooth and thick then pour mixture in glasses.
- Add one raspberry to the rim of each glass and serve.
pinterest 
facebook 
twitter 
email
Such a GORGEOUS spread! But I wouldn’t expect anything less 🙂 I can’t wait until my copy comes in the mail. You must have had a blast in that beautiful kitchen! White chocolate mudslides are the perfect way to celebrate. Congrats!
I had a total blast in that beautiful kitchen and wish I could have moved right in. Thanks so much Ashley!
Congrats on the feature!! And thanks for sharing some of the behind the scenes with us, how fun!
These mudslides look perfect btw. I kinda want one right now… 🙂
Thanks Bianca. Those mudslides are so good!
CONGRATS! You look stunning, and this is such a fantastic honor. So, so happy for you!!
Thank you so much Erin!
What a beautiful and wonderful experience!!! Love the behind the scenes and LOVE that you and Alice are in the issue!!! Beyond exciting!!
I love you my Amanda boo!
OMG!! I love this issue a hundred times. Your feature is so beautiful!!So glad Alice got to be a part of it. can’t wait for my copy. Will be framing it and adding to the boo folder 😉
The boo folder. I am going to start a boo folder too! Love you honey bunch!
Jocelyn, LOVED being a part of this with you. . so so much fun. . I love you, dear, you know that!! and hello?! I remember these mudslides!!!!! I am SO making these for my family over the holidays!!! LOVED THESE SO MUCH!
You are the best thing since sliced bread my friend! It was so awesome sharing this experience with you!
Seriously, this is so exciting!! CONGRATS!! Definitely picking up this issue! Those mudslides are insanely gorgeous and I have to make them for the Christmas season!!
Awww thanks hon! These are going to go fast on your menu!
Sounds like I should make up a batch of these (*hic*) and check out the latest BHG! Gosh, you look pretty as a picture in that pic!
Awww thank you so much boo!
Congratulations! The feature looks amazing, can’t wait to pick up a copy of the magazine!
Thank you so much Meghan! It was such a blast!
I am so thrilled for you!!!! You look gorgeous! And so do the mudslides 😛
Thank you so much Kayle! These mudslides are my new favorite thing!