Better Homes and Gardens December Issue Feature and White Chocolate Mudslides

Fantastic feature article in December 2014 issue of Better Homes and Gardens. Soul warming white chocolate mudslides to keep you warm throughout the winter months!

Better Homes & Gardens article featuring Jocelyn Delk Adams who is wearing a white sleeveless dress and holding a white tray of appetizers

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Today, I’m so excited to finally spread the news about my holiday entertaining cookie swap feature in the 2014 December issue of Better Homes and Gardens which hits the stands today.  This feature shows how you can throw a super dainty and fun cookie swap for your girlfriends.

The cover of Better Homes & Gardens' Holiday issue with a Christmas ornament in front of a red door

To celebrate, I am sharing my White Chocolate Mudslides recipe that were part of this feature.

Two glass mugs filled with white chocolate mudslides, a raspberry and a candy cane as a garnish

Back in August, we had the photoshoot for the feature in the suburbs of Chicago and had a blast.   It is so amazing to see how much goes into making a professional magazine shoot perfection.  Prior to the shoot, I worked with the editors for a month on inspiration, ideas, recipes, casting, and so much more.  Once we got to the shoot, it was great to see it all come together, starting with some good hair and makeup (yep it takes a lot to get photo ready).

A display of make up and make up brushes for the Better Homes & Gardens photo shoot

A few of my gal pals like my dear friends Alice of Hip Foodie Mom blog and Kim who is an editor for Huffington Post were ready to have some fun!

Jocelyn Delk Adams, far right, with two other food bloggers

We shot at the most gorgeous house ever.  That’s my mom sitting below on the phone working being the best assistant/stylist ever.  She is every bit as important to the Grandbaby Cakes machine (I just made that up) as I am.  So grateful for her!

Photo of the area where the photo shoot took place

Here I am ready to get on set and shoot!  And yes, I did eat cookies while we shot.  It was a cookie swap story afterall.  You can also see all the wardrobe choices shattered everywhere.

Jocelyn Delk Adams posing in a white, sleeveless dress and holding an appetizer in her right hand

After we shot several different scenes, the team wrapped!  I have to say that the BHG team was absolutely incredible, so professional and such a joy to work with.  This was one of the best experiences of my life!  I am so blessed I had the opportunity to work with them.

Three food stylists for the photo shoot pose for a photo

I am beyond grateful that I had my friends take part in the magic of that day. My pals Kim, Micaela (host of the Chicago Sun-Times show Minority Report), Alice, Soo (marketing director) and Kit (food blog writer of The Kittchen) were the best group possible to pull this shoot together.  We had a blast, and it definitely shows in the story.  Make sure you pick up a copy today!

A page from the article in Better Homes & Gardens

WHITE CHOCOLATE MUDSLIDES

Now back to these mudslides.  These are perfection and oh so simple to make.  That’s why I think they are the perfect drink for a cookie swap with your best girlfriends.  It is dainty when served in martini glasses but down home and cute when served in mugs like the ones I have below.

Two glass mugs filled with white chocolate mudslides, a raspberry and a candy cane as a garnish

I added a fun twist by adding some melted white chocolate to the mixture.  These taste like a glorified milkshake, the best one you will ever have.  We drank quite a few of these on set.  I wish I was exaggerating but I’m not.  We loved these!  And you will too.  Check out the recipe below and check out the cookie recipes featured in the swap spread HERE at BHG.com.

With fresh raspberries and white chocolate chips scattered around, two glass mugs filled with white chocolate mudslides, a raspberry and a candy cane as a garnish

If you like this beverage recipe, then I’m pretty sure you’ll love these recipes below.

White Chocolate Mudslides | Grandbaby Cakes

White Chocolate Mudslides

Soul warming white chocolate mudslides to keep you warm throughout the winter months!
5 from 1 vote
Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Course: Drink
Servings: 5 drinks

Ingredients

  • 1 cup white chocolate chips plus 2 tablespoons milk
  • 3 1/2 cups vanilla ice cream
  • 1/4 cup Kahlua
  • 1/4 cup Irish cream
  • 4 to 5 raspberries for garnish

Instructions

  • Add white chocolate chips and milk to a small microwave safe container and microwave for 30 seconds on high.
  • Stir together melted chips and milk until smooth and set aside to cool.
  • Next add ice cream, Kahlua, Irish cream and melted chocolate to high power blender.
  • Blend ingredients until smooth and thick then pour mixture in glasses.
  • Add one raspberry to the rim of each glass and serve.

Nutrition

Calories: 464kcal | Carbohydrates: 51g | Protein: 5g | Fat: 23g | Saturated Fat: 14g | Cholesterol: 48mg | Sodium: 107mg | Potassium: 286mg | Sugar: 48g | Vitamin A: 400IU | Vitamin C: 0.7mg | Calcium: 190mg | Iron: 0.2mg
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Filed Under:  Features, Life Stuff and Reviews

Comments

  1. Ok, I’m totally getting a copy of BHG when I’m in the store this week! You look AH-MAZING! What a fun experience – you totally rock! And I want to sip on these mudslides with you, by the fire.

  2. I love that white dress! That photoshoot looks like such fun, I wish I could taste all that yummy food that was there! Love this white chocolate version of the mudslide!

    1. Thanks so much Lisa! The dress was courtesy of my mom who has amazing style. And girl this mudslide is sooo good.

  3. Jocelyn…Mudslides are one of my FAVORITES!!! I absolutely love this tasty, yet simple recipe. BTW you look so beautiful in your shots Jocelyn!! Congratulations to you my friend

  4. Congratulations, Jocelyn! Sounds like you had such a blast! Your pictures look gorgeous as does this mudslide!

5 from 1 vote (1 rating without comment)

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