Mango Citrus Fruit Punch Recipe
Mango Citrus Fruit Punch Recipe- Learn how to tell if mango is ripe for this refreshing punch recipe made with fresh mango, pineapple and lemon and lime citrus flavors. Perfect for entertaining.
Servings: 8 servings
Calories: 276kcal
Ingredients
- 4 heaping cups cubed fresh mango 2 large mangos
- 2 cups pineapple juice
- 1 cup fresh squeezed orange juice without pulp
- 5 cups lemon lime soda
- 1 ¼ cups granulated sugar *
Instructions
- Add fresh mango, pineapple juice and orange juice to a blender and mix until completely smooth.
- Next add mango mixture to a pitcher along with soda and sugar and mix until smooth.
- Serve over ice.
- Note on sugar: This amount can and will change depending on the ripeness of your mango. If the mango is super ripe and sweet, add less. If it is less so, use more sugar.
Notes
Store the punch in a sealed pitcher in the refrigerator for up to 2-3 days. Give it a good stir before serving again, as ingredients may settle at the bottom. Enjoy your refreshing treat!
Nutrition
Calories: 276kcal | Carbohydrates: 69g | Protein: 1g | Sodium: 17mg | Potassium: 277mg | Fiber: 1g | Sugar: 65g | Vitamin A: 955IU | Vitamin C: 51.4mg | Calcium: 23mg | Iron: 0.4mg