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I Got It From My Grandma- Coon Biscuits Recipe
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5 from 1 vote

Auntie Patch's Beer Battered Onion Rings submitted by Karen Anderson

I’ve been making these onion rings for decades and haven’t found any that taste better or are easier to make. My family loves them!
Prep Time2 hours
Cook Time20 minutes
Total Time2 hours 20 minutes
Course: Side Dish
Cuisine: American
Servings: 6 servings
Calories: 46kcal
Author: Jocelyn Delk Adams

Ingredients

  • 1-3 onions cut into rings
  • 1 bottle of beer of choice
  • All-purpose flour
  • Vegetable oil

Instructions

  • Mix equal parts of beer and flour. Let stand for at least 2 hours.
  • Heat oven to 200 degrees. Cover a cookie sheet with a large paper grocery bag. Put lined cookie sheet in the oven.
  • Pour oil into a deep sided pot. Heat oil until the end of a wooden spoon dipped into oil starts to bubble.
  • Dip rings into the batter and carefully place them into the hot oil. Crisp the rings on both sides and remove to the lined cookie sheet in the oven. Salt.
  • Repeat until rings are all fried. Pull them out of the oven to serve.

Nutrition

Calories: 46kcal | Carbohydrates: 7g | Sodium: 4mg | Potassium: 95mg | Sugar: 2g | Vitamin C: 4mg | Calcium: 15mg | Iron: 0.1mg