Peach Crumble Bars | Grandbaby Cakes

Homemade Peach Crumb Bars

These homemade peach crumb bars are always a hit. Wait until summer for fresh peaches or use frozen to get that wonderful peach flavor anytime of year.
Course Dessert
Cuisine American
Keyword kid-friendly recipes, peaches, summer recipes
Prep Time 20 minutes
Cook Time 38 minutes
Total Time 58 minutes
Servings 12 bars
Calories 215 kcal
Author Jocelyn Delk Adams of Grandbaby Cakes


For the Crumble and Crust:

  • cups all-purpose flour
  • ½ cup granulated sugar
  • ½ teaspoon baking powder
  • Pinch salt
  • 10 tablespoons unsalted butter cold and cut into cubes
  • 1 large egg yolk
  • 1 tablespoon cold water

For the Peach Filling:

  • 2 - 2 1/2 cups fresh peach slices
  • 1 tablespoons lemon juice
  • 2 tablespoons all-purpose flour
  • ½ cup granulated sugar
  • ¼ teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 teaspoon vanilla extract


For the Crumb and Crust:

  1. Preheat the oven to 375 degrees F. Prepare a 8×8-inch baking pan with the non-stick coating of your choice.
  2. For the crumb and crust, whisk together flour, sugar, baking powder and salt.
  3. Next, cut in the cold butter using two forks or a pastry cutter then slowly mix in the egg yolk and cold water. Don't worry if the dough seems really crumbly. It should be!
  4. Next take half of the crumble mixture and press into the prepared pan. The rest should be saved for the top of the bars.

For the Peach Filling:

  1. Stir together peach slices, lemon juice, flour, sugar, cinnamon, nutmeg and vanilla until combined.
  2. To assemble, evenly add peach filling to top of crust.
  3. Next sprinkle the remaining crumble over the top of the peach filling.
  4. Bake for 30-38 minutes or until golden brown and set.
  5. Cool bars to room temperature then cut and serve.

Recipe Video

Nutrition Facts
Homemade Peach Crumb Bars
Amount Per Serving
Calories 215 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Saturated Fat 6g 30%
Cholesterol 40mg 13%
Sodium 2mg 0%
Potassium 33mg 1%
Total Carbohydrates 29g 10%
Sugars 16g
Protein 2g 4%
Vitamin A 6.2%
Vitamin C 0.6%
Calcium 1.4%
Iron 4.6%
* Percent Daily Values are based on a 2000 calorie diet.