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Homemade Peach Crumb Bars Recipe

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This Homemade Peach Crumb Bars Recipe is always a hit. Wait until summer for fresh peaches or use frozen to get that wonderful peach flavor anytime of the year.

Peach Crumb Bars | Grandbaby Cakes

I’m in love again.  To properly explain “again”, I should start by saying I have had a love affair with this Southern peach cobbler since I was a little girl starting with my big mama’s recipe.  My allegiance to it is pure and simple and loyal to the core.  During the summers, I usually never deviate from having my favorite dessert ever.  That was until I created this homemade peach crumb bars recipe that are truly giving my favorite peach cobbler recipe a run for its money.

Peach Crumb Bars | Grandbaby Cakes

The truth is these bars don’t take much time to make, and that is probably why they are ranking so high on my “must make, must devour” meter right now.  My beloved peach cobbler however takes a bit more time with the creation of the perfect pie crust and filling that needs to be cooked over the stove before it all heads into the oven.

Another thing I adore about these peach crumb bars is the ease of making them.  They seriously cannot be any easier to bake.  I shared a similar recipe for these bars during my demonstration at the Taste of Chicago this summer, and people thought they were oh so simple.

Peach Crumb Bars | Grandbaby Cakes

Lastly they are utterly delicious.  The crumble is buttery and sweet and each bite results in a perfect crunch from the crumble.  The peach filling also gives that perfect crumble a run.

With hints of cinnamon and nutmeg spices throughout, its simply fantastic in every single way.  Does this mean I will be giving up my peach cobbler?  Heck naw!  But these peach crumb bars are quite a lovely replacement whenever I crave it.

4.67 from 6 votes
Peach Crumble Bars | Grandbaby Cakes
Print
Homemade Peach Crumb Bars
Prep Time
20 mins
Cook Time
38 mins
Total Time
58 mins
 
These homemade peach crumb bars are always a hit. Wait until summer for fresh peaches or use frozen to get that wonderful peach flavor anytime of year.
Course: Dessert
Cuisine: American
Keyword: kid-friendly recipes, peaches, summer recipes
Servings: 12 bars
Calories: 215 kcal
Author: Jocelyn Delk Adams of Grandbaby Cakes
Ingredients
For the Crumble and Crust:
  • 1½ cups all-purpose flour
  • ½ cup granulated sugar
  • ½ teaspoon baking powder
  • Pinch salt
  • 10 tablespoons unsalted butter cold and cut into cubes
  • 1 large egg yolk
  • 1 tablespoon cold water
For the Peach Filling:
  • 2 - 2 1/2 cups fresh peach slices
  • 1 tablespoons lemon juice
  • 2 tablespoons all-purpose flour
  • ½ cup granulated sugar
  • ¼ teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 teaspoon vanilla extract
Instructions
For the Crumb and Crust:
  1. Preheat the oven to 375 degrees F. Prepare a 8×8-inch baking pan with the non-stick coating of your choice.
  2. For the crumb and crust, whisk together flour, sugar, baking powder and salt.
  3. Next, cut in the cold butter using two forks or a pastry cutter then slowly mix in the egg yolk and cold water. Don't worry if the dough seems really crumbly. It should be!
  4. Next take half of the crumble mixture and press into the prepared pan. The rest should be saved for the top of the bars.
For the Peach Filling:
  1. Stir together peach slices, lemon juice, flour, sugar, cinnamon, nutmeg and vanilla until combined.
  2. To assemble, evenly add peach filling to top of crust.
  3. Next sprinkle the remaining crumble over the top of the peach filling.
  4. Bake for 30-38 minutes or until golden brown and set.
  5. Cool bars to room temperature then cut and serve.

Recipe Video

Nutrition Facts
Homemade Peach Crumb Bars
Amount Per Serving
Calories 215 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Saturated Fat 6g 30%
Cholesterol 40mg 13%
Sodium 2mg 0%
Potassium 33mg 1%
Total Carbohydrates 29g 10%
Sugars 16g
Protein 2g 4%
Vitamin A 6.2%
Vitamin C 0.6%
Calcium 1.4%
Iron 4.6%
* Percent Daily Values are based on a 2000 calorie diet.

 

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Comments

    • Jocelyn (Grandbaby Cakes) says

      August 28, 2017 at 6:27 pm

      Fresh is best. You can also use frozen but make sure they are unthawed and some of the moisture is removed.

      Reply

  3. Donna says

    July 29, 2016 at 9:18 pm

    I just made these today. Scrumptious! These are supreme. I am so glad I stumbled onto your recipe.
    Its a new keeper. Thank you.

    Reply

  9. Sharon says

    August 16, 2015 at 7:09 am

    Absolutely heavenly! I made these for a party for my daughter, and out of all the desserts (strawberry tres leches cake, oreo cookie dirt dessert, fudge brownies, you get the idea……), your Peach Crumble Bars were the first to go, hands down. Even my daughter, who can be very picky, couldn’t get enough. Thank you for such a wonderful recipe!

    Reply

  10. Sharon says

    August 14, 2015 at 7:26 am

    Good morning! I read an article on you and your upcoming coobook in the latest issue of “Taste of the South”. I am so happy to find your site! I will definitely be trying these Peach Crumb Bars sometime soon. I pre-ordered your book as well -can’t wait for it to arrive! Just looking at some of the recipes on your site guarantees it will be a fantastic read! Good luck with your book!

    Reply

    • Jocelyn (Grandbaby Cakes) says

      August 14, 2015 at 8:49 am

      Thank you so much Sharon! I am so grateful for your support! It seriously means the world to me!!!!

      Reply

  13. Traci | Vanilla And Bean says

    August 11, 2015 at 11:50 am

    OMGeeee I can see why these are a favorite! Cobbler was *always* on the menu growing up. In Texas, cobbler may as well be as common as Iced Tea! These are so fabulous, Jocelyn! I think what I love most about them is how quick they come together… and everyone looooves peaches! A big scoop of ice cream and your set. Thank you for this my dear! 😀

    Reply

  15. Karen says

    August 9, 2015 at 5:26 pm

    These sound amazing, I’d like a make them for a group can I double the recipe and put in a 13″X 9″ pan?

    Reply

    • Jocelyn (Grandbaby Cakes) says

      August 9, 2015 at 7:02 pm

      Hi Karen, you can completely double this recipe and it will turn out great. Just lengthen the baking time and watch carefully. Let me know how they turn out! Hope you enjoy!

      Reply

  16. marcie says

    August 9, 2015 at 10:47 am

    Peach cobbler was always a favorite of mine growing up, but I do love a good crumb bar! These look like they would give cobbler a run for its money — they look delicious!

    Reply

  28. Karina says

    August 6, 2015 at 7:45 pm

    Oh girl I had to come over and check these out! I’m making these this weekend…maybe a low carb version. But I’m a little confused about the ‘blueberry’ filling in the directions? Is it meant to be peach filling?

    Oh I can’t wait to make these! Thank you for a beautiful recipe!

    Reply

    • Jocelyn (Grandbaby Cakes) says

      August 7, 2015 at 7:26 am

      Oh gosh let’s see. I will check that out. I think it says peach filling but thank you hon!

      Reply

  29. Elsa \ the whinery says

    August 6, 2015 at 6:56 pm

    Wow! that first picture there with the spoon is everything! These look so luscious, and you’re right, so simple to make too! Make me wish summer will slow down so I can make them over and over again:-)

    Reply

    • Jocelyn (Grandbaby Cakes) says

      August 7, 2015 at 7:05 am

      You totally might not even need the ice cream. I eat them warm with ice cream and totally plain. Fab either way!

      Reply

  32. Lisa Gn says

    August 6, 2015 at 3:05 pm

    Looks amazing! I have a question, you have blueberry filling in the instructions, but not the ingredient list. Did you mean to say peach filling, or do you add blueberry filling also?
    Thanks!

    Reply

  35. Lucy says

    August 6, 2015 at 1:46 pm

    I just copied your recipe for Homemade Peach Crumb Bars, I noticed you said blueberries not peaches, I guess you meant peaches, but I can use blueberries too.

    Reply

  39. Jackie says

    August 6, 2015 at 9:49 am

    Hi Jocelyn
    If using frozen peaches do I thaw them and use the juice also, is it ok to use can blueberry filing.

    Reply

    • Jocelyn (Grandbaby Cakes) says

      August 7, 2015 at 7:01 am

      Yes you thaw them and drain the juice. You don’t want the juice to make the bars soggy. Enjoy!

      Reply

      • Christina Feichtner says

        August 4, 2018 at 9:12 am

        I was wondering the same thing. I have lots of peaches which I froze from The Peach Truck, 50 pounds!
        I just discovered you from the August 2018 allrecipes magazine. Your recipes sound scrumptious!

        Reply

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