Maple Peach Pork Chops | Grandbaby Cakes

Maple Peach Pork Chops

Peach season is in full effect, and this maple peach bourbon pork chops recipe is perfect for summer entertaining and weeknight dinners.
Course Main Course
Cuisine American
Keyword party food, summer recipes, weeknight dinner
Prep Time 20 minutes
Cook Time 55 minutes
Total Time 1 hour 15 minutes
Servings 4 servings
Calories 426 kcal
Author Adapted from


  • 2 tablespoons butter
  • 2 sweet potatoes peeled and thinly sliced
  • 1/2 large onion chopped
  • 1-2 cups sliced peaches
  • 4 pork loin chops
  • 1/3 cup maple syrup
  • 2 tablespoons bourbon
  • Salt and ground pepper
  • Thyme
  • Garnish: fresh parsley


  1. Preheat oven to 425 degrees. In deep skillet, melt butter over medium heat then add potatoes. Next Next layer with onions and peaches.
  2. Next season pork chops with salt and pepper then place on top of dish inserting between peaches.
  3. Lastly, stir together maple syrup and bourbon and pour over top of the dish and layer with thyme sprigs.
  4. Bake for 55 minutes or until pork chops are done. Remove from oven and place over stove for 15 minutes to reduce liquid then cool. Garnish with parsley and serve.
Nutrition Facts
Maple Peach Pork Chops
Amount Per Serving
Calories 426 Calories from Fat 135
% Daily Value*
Total Fat 15g 23%
Saturated Fat 6g 30%
Cholesterol 104mg 35%
Sodium 153mg 6%
Potassium 879mg 25%
Total Carbohydrates 36g 12%
Dietary Fiber 2g 8%
Sugars 22g
Protein 30g 60%
Vitamin A 190.4%
Vitamin C 6.7%
Calcium 6.2%
Iron 6.5%
* Percent Daily Values are based on a 2000 calorie diet.