Raspberry Key Lime Pie | Grandbaby Cakes

Raspberry Key Lime Pie (Best Key Lime Pie Recipe)

Raspberry Key Lime Pie (Best Key Lime Pie Recipe) - Raspberries get swirled through a lime flavored custard in a delicious spin on the best key lime pie recipe.
Course Dessert
Cuisine American
Keyword easy recipes, kid-friendly recipes, summer recipes
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 8 slices
Calories 357kcal
Author Jocelyn Delk Adams of Grandbaby-Cakes.com


For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup melted butter
  • 1/4 cup granulated sugar

For the Filling:

  • 3 large egg yolks
  • ½ cup key lime juice
  • 14 ounces sweetened condensed milk 1 can
  • 1 teaspoon pure vanilla extract
  • 2 tablespoons seedless raspberry jam just melted in microwave until liquid
  • Optional: Whipped Cream and Raspberries for garnish


For the Crust:

  • Preheat oven to 350 degrees.
  • Mix together graham cracker crumbs, melted butter and sugar in a bowl.
  • Pour the mixture into a 9 inch pie plate and press down into the plate and around the sides. Bake for 10 minutes to set.

For the Filling:

  • Whisk together egg yolks, key lime juice, condensed milk, and vanilla extract.
  • Pour filling into baked pie crust.
  • Next carefully spoon drops of melted raspberry preserves (make sure they are just melted) over filling. Using a butter knife or skewer, drag the knife through the drops creating a swirl pattern in the filling.
  • Bake for 15 minutes until set then let rest until it cools to room temperature.
  • Refrigerate for 2-3 hours, garnish with whipped cream and berries if desired and serve.



Calories: 357kcal | Carbohydrates: 50g | Protein: 6g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 106mg | Sodium: 239mg | Potassium: 236mg | Sugar: 39g | Vitamin A: 470IU | Vitamin C: 6.3mg | Calcium: 166mg | Iron: 0.9mg