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a 9x9 pan with butter swim biscuits two of them removed.
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4.56 from 9 votes

Butter Swim Biscuits

This easy butter swim biscuit recipe is everything a buttermilk biscuit should be, tangy, buttery, salty and most importantly easy to make!
Prep Time5 minutes
Cook Time25 minutes
0 minutes
Total Time30 minutes
Course: Bread
Cuisine: American
Servings: 9 biscuits
Calories: 256kcal
Author: Jocelyn Delk Adams

Ingredients

  • 1 stick unsalted butter
  • 2 1/2 cups all-purpose flour
  • 2 teaspoons salt
  • 4 teaspoons baking powder
  • 1 tablespoon sugar
  • 2 cups full-fat buttermilk room temperature

Instructions

  • Place the oven rack in the middle of the oven and preheat to 450F. Add the butter to a 9 x 9-inch casserole dish and place inside the oven while its preheating.
  • In a large bowl mix the flour, salt, baking powder and sugar. Add the buttermilk and stir until just combined.
  • Remove the casserole dish from the oven and pour the batter on top of the hot butter. Use a spatula or knife to spread the dough. Run the knife through the dough cutting 9, 3 inch squares.
  • Bake for 20-25 minutes rotating the pan once halfway through cooking until the thopof the biscuits are golden brown. Serve immediately.

Nutrition

Serving: 1biscuit | Calories: 256kcal | Carbohydrates: 31g | Protein: 5g | Fat: 12g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 33mg | Sodium: 1797mg | Potassium: 113mg | Fiber: 1g | Sugar: 4g | Vitamin A: 402IU | Calcium: 175mg | Iron: 2mg