Butter Swim Biscuits

4.74 from 15 votes

This quick and easy butter swim biscuits recipe requires no kneading or rolling. Just mix together and bake these irresistible biscuits.

Prep Time5

Cook Time25

Total Time30

Course: Bread

Cuisine: American

Servings: biscuits

Calories: 256kcal

Place the oven rack in the middle of the oven and preheat to 450F. Add the butter to a 9 x 9-inch casserole dish and place inside the oven while its preheating.
In a large bowl mix the flour, salt, baking powder and sugar. Add the buttermilk and stir until just combined.
Remove the casserole dish from the oven and pour the batter on top of the hot butter. Use a spatula or knife to spread the dough. Run the knife through the dough cutting 9, 3 inch squares.
Bake for 20-25 minutes rotating the pan once halfway through cooking until the tops of the biscuits are golden brown. Serve immediately.

How to Store and Reheat Butter Swim Biscuits

Room Temperature: Store any leftovers in an airtight container. They last up to 2 days.

Fridge: Store in an airtight container to prevent them from drying out. They will last up to 5 days.

Freezer: Y'all these biscuits freeze well. Once they're fully cooled, place them in a freezer-safe airtight container or a zip-top freezer bag. They should maintain their quality for up to 3 months in the freezer.

Reheat: If room temp, warm in a 350°F oven for about 5-10 minutes. If frozen, you can either let them thaw at room temp, or you can heat them directly from frozen in a 350°F oven for about 15-20 minutes.