7 Up Biscuits

4.79 from 19 votes

These 7 Up Biscuits are light, fluffy and oh so tender and only made with just 4 ingredients! Toss together this dough in no time and watch the magic of 7 Up work. You will never guess these weren’t made in your grandmother’s kitchen.

Prep Time10

Cook Time10

Total Time20

Course: Bread

Cuisine: American, south, Southern

Servings: servings

Calories: 307kcal

Author: Jocelyn Delk Adams

Ingredients

1/3 cup melted butter divided
2 1/4- 1/2 cup bisquick mix
1/2 cup sour cream
1/2 cup 7 up

US Customary - Metric

Instructions

Preheat oven to 450 degrees. Pour ¼ cup of melted butter into the bottom of a cast iron skillet.
Next mix together bisquick, sour cream and 7 up in a medium sized bowl until a dough is formed. Start with 2 cups and then add a 1/4 cup of bisquick until you get the consistency you desire and it is easier to work with.
Add flour to a work surface and turn dough out. Add flour to your hands and the top of the dough. Roll out or press out with your hands to about 1 inch thickness. Cut dough in circles using the rim of a coffee mug or cookie cutter and add to skillet. Make sure you flour the rim or it will stick.
Bake biscuits for 8-10 minute. If you want to add more golden brown color, you can broil for just a few seconds. Let cool for about 5-10 minutes.
While biscuits cool, brush remaining butter on top of biscuits and serve.

Notes

How to Store

If properly stored in an airtight container, freshly baked biscuits will keep for 1-2 days at room temperature. You can also keep them in the fridge for up to a week! Dangerous, I know.

Nutrition