Baked Apples Recipe
These Baked Apples are filled with a cinnamon brown sugar crumb topping and are the perfect apple treat for fall. Super easy, just core, stuff, and bake!
Servings: 4 servings
Calories: 650kcal
Equipment
Ingredients
For the Crumble Topping
- ¾ cup all purpose flour
- ¼ cup granulated sugar
- 1 tbsp brown sugar
- ¼ tsp salt
- ½ tsp ground cinnamon
- ¼ cup unsalted butter melted then cooled
For the Apples
- 4 apples cored and peeled just at the very tops
- ½ cup unsalted butter room temperature
- ½ cup brown sugar
Instructions
- Preheat oven to 400 degrees.
For the Crumble
- Whisk together flour, both sugars, salt, and ground cinnamon.
- Slowly pour in butter and whisk until crumbs develop then set aside.
For the Apples
- Start by coring the apples from the top with an apple corer or small knife but add a small amount of core to the bottom of the apples.
- Peel an inch off the tops of the apples.
- Evenly divide and fill each apple with butter and brown sugar halfway then completely fill with crumble and pat on the top.
- Wrap apples in foil and bake for 25-30 minutes then watch carefully for another 5 minutes to make sure apples are still stable and intact. Remove from oven and allow to cool for 5-10 minutes then serve.
Notes
How to Store & Reheat
Baked apples are at their prime when they're fresh out the oven, y'all. They tend to get too soft when you reheat them but you can still pack them in an airtight container and put them in the fridge for later. To reheat, just pop them in a baking dish and slide them into a 350° F oven for about 10-15 minutes, or until they're warmed through.How long do they last in the fridge?
When properly stored, they will last up to four days. I don't suggest freezing.Nutrition
Calories: 650kcal | Carbohydrates: 85g | Protein: 3g | Fat: 35g | Saturated Fat: 21g | Cholesterol: 91mg | Sodium: 161mg | Potassium: 256mg | Fiber: 5g | Sugar: 61g | Vitamin A: 1160IU | Vitamin C: 8.3mg | Calcium: 51mg | Iron: 1.5mg