Forget the hard work of apple pie this Fall! These Baked Crumble Apples will give you all the flavor without all the effort.
I’m not quite ready for Fall. I never am honestly. With every fiber of my being, I find myself hanging on to the last threads of summer however I never win this battle so I give up.
Fall is definitely coming and there is no way around that. So I might as well embrace it. I need to start filling my mind with thoughts of pumpkins, beautiful foliage, crisp weather and, of course, apple pie.
For me, as the weather cools and autumn begins to take shape, I think about a nice warm and comforting slice of homemade apple pie. And I want it a la mode thank you very much.
However I don’t want to make it. I instead want more of the simple life. I want to cozy up with something comforting as well as easy. And that’s where these baked crumble apples come in.
If you, like me, are short on time but don’t want to skip on delicious fall flavor in the form of dessert, these baked crumble apples will be the answer to your prayers. Want the recipe for these fantastic apples? Head over to my girl Blahnik Baker’s website where I am guest posting today to get all the deets!
- This Spiced Cider Apple Cake recipe is a fall favorite. Seriously Apple cider has never tasted so good!
- This Caramel Apple Cheesecake recipe is seriously unbelievably addictive! It is a fall baking must!
- I can’t get through fall without these Apple Fritters!
- Butterscotch and apples are a match made in heaven in these Butterscotch Apple Bars!
- 3/4 cup all purpose flour
- 1/4 cup granulated sugar
- 1 tbsp brown sugar
- 1/4 tsp salt
- 1/2 tsp ground cinnamon
- 1/4 cup unsalted butter melted then cooled
- 4 apples cored and peeled just at the very tops
- 1/2 cup unsalted butter room temperature
- 1/2 cup brown sugar
Preheat oven to 400 degrees.
- Whisk together flour, both sugars, salt, and ground cinnamon.
- Slowly pour in butter and whisk until crumbs develop then set aside.
Start by coring the apples from the top with a small knife but add a small amount of core to the bottom of the apples.
- Peel an inch off the tops of the apples.
Evenly divide and fill each apple with butter and brown sugar halfway then completely fill with crumble and pat on the top.
Wrap apples in foil and bake for 25-30 minutes then watch carefully for another 5 minutes to make sure apples are still stable and intact. Remove from oven and allow to cool for 5-10 minutes then serve.