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–+ servings
Blackened seasoning on a small plate with a wooden tablespoon.
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5 from 6 votes

Blackened Seasoning Recipe

Create your own jar of homemade blackened seasoning in just 5 minutes. Big bold flavors that will liven up all of your favorite foods.
Prep Time5 minutes
Total Time5 minutes
Course: Main Course
Cuisine: Southern
Servings: 8 servings
Calories: 12kcal
Author: Jocelyn Delk Adams

Ingredients

  • 2 tbsp paprika use smoked if you have it
  • 1 tbsp garlic powder
  • 1 tbsp thyme
  • 1 tbsp oregano
  • 1 tsp salt
  • 1 tsp celery seed
  • 3/4 tsp cayenne pepper

Instructions

  • Mix together all seasonings until completely whisked and blended.
  • Add to an airtight container or jar and store in a cool, dry place.

Notes

Blackened seasoning will last for up to one year as long as it’s stored in an airtight container and kept in a cool, dry place (like a spice drawer). I find that spices always stay the freshest when they’re stored in glass jars. Just remember to label the jars with the date you made the seasoning.

Nutrition

Serving: 1tablespoon | Calories: 12kcal | Carbohydrates: 3g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 293mg | Potassium: 72mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 992IU | Vitamin C: 2mg | Calcium: 23mg | Iron: 1mg