Blueberry Waffles Recipe
These Blueberry Waffles are filled with sweet blueberries and are crispy on the outside while the inside is soft and tender.
Prep Time20 minutes mins
Cook Time15 minutes mins
Total Time35 minutes mins
Course: Breakfast
Cuisine: American
Servings: 4
Calories: 539kcal
- 2 cups All-Purpose Flour
- 2 tablespoons Granulated Sugar
- 1 1/2 teaspoons Baking Powder
- 1/4 teaspoon Ground Cinnamon
- 2 large Eggs seperated
- 2 cups Buttermilk
- 6 tablespoons Salted Butter melted
- 2 teaspoons Vanilla Extract
- 1 cup Fresh Blueberries
In one large bowl, whisk together flour, granulated sugar, baking powder, and ground cinnamon.
In a separate bowl, whisk together egg yolks, buttermilk, melted butter, and vanilla extract. Add wet mixture to dry ingredients and mix until combined.
Beat remaining egg whites until stiff peaks form.
Gently fold stiff egg whites into the batter until combined. Then fold in the fresh blueberries.
Heat the waffle maker, spray both sides of the maker with non-stick spray, and prepare waffles according to the manufacture';s instructions.
Serve warm and enjoy.
Storing Blueberry Waffles
Store any of your leftover waffles in an airtight container in the refrigerator for up to 3 days.
Can you freeze leftover waffles? Yes! You may even be making enough blueberry waffles so you can freeze them. If you're using a regular waffle maker this will be nice in the mornings for popping them in the toaster before serving.
Before freezing I recommend letting them cool completely, then stacking them flat in a Ziploc bag layered between parchment paper. Remove as much of the air as you can before sealing. This will make removing them easier.
Frozen waffles will keep for several months when frozen properly.
Reheating Blueberry Waffles
You can still get crispy reheated waffles. There are a couple of ways to do this.
- Pop them in the toaster to heat through.
- Warm in a 350 F preheated oven on a baking sheet for 10 minutes.
- It's also likely that you can reheat waffles in an air fryer, I have not tested this however.
Serving: 1g | Calories: 539kcal | Carbohydrates: 66g | Protein: 14g | Fat: 24g | Saturated Fat: 14g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 151mg | Sodium: 457mg | Potassium: 301mg | Fiber: 3g | Sugar: 16g | Vitamin A: 878IU | Vitamin C: 4mg | Calcium: 258mg | Iron: 4mg