There is no better way to enjoy blueberry picking season than my blueberry buttermilk waffles! I make my waffles super light and fluffy. Then I add blueberries that get all juicy and saucy when these are cooked up. They are perfect y’all! The outside is firm and crispy while the inside is soft and tender. Add some of my candied bacon and get into it.
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How to make homemade blueberry waffles
In one large bowl, whisk together flour, granulated sugar, baking powder, and ground cinnamon.
In a separate bowl, whisk together egg yolks, buttermilk, melted butter, and vanilla extract. Add wet mixture to dry ingredients and mix until combined.
Beat remaining egg whites until stiff peaks form.
Gently fold stiff egg whites into the batter until combined. Then fold in the fresh blueberries.
Heat the waffle maker, spray both sides with non-stick spray, and prepare waffles according to the manufacturer’s instructions.
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Serve warm and enjoy.
Blueberry Waffles Recipe
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Ingredients
- 2 cups All-Purpose Flour
- 2 tablespoons Granulated Sugar
- 1 1/2 teaspoons Baking Powder
- 1/4 teaspoon Ground Cinnamon
- 2 large Eggs seperated
- 2 cups Buttermilk
- 6 tablespoons Salted Butter melted
- 2 teaspoons Vanilla Extract
- 1 cup Fresh Blueberries
Instructions
- In one large bowl, whisk together flour, granulated sugar, baking powder, and ground cinnamon.
- In a separate bowl, whisk together egg yolks, buttermilk, melted butter, and vanilla extract. Add wet mixture to dry ingredients and mix until combined.
- Beat remaining egg whites until stiff peaks form.
- Gently fold stiff egg whites into the batter until combined. Then fold in the fresh blueberries.
- Heat the waffle maker, spray both sides of the maker with non-stick spray, and prepare waffles according to the manufacture';s instructions.
- Serve warm and enjoy.
Notes
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It was a sticky mess to clean up the waffle maker after using the blueberries because I didn’t spray both sides. This is good to know in case anyone comments on it or if you want to share it in the blog post to help others not make the same mistake.
Storing Blueberry Waffles
Store any of your leftover waffles in an airtight container in the refrigerator for up to 3 days. Can you freeze leftover waffles? Yes! You may even be making enough blueberry waffles so you can freeze them. If you’re using a regular waffle maker this will be nice in the mornings for popping them in the toaster before serving. Before freezing I recommend letting them cool completely, then stacking them flat in a Ziploc bag layered between parchment paper. Remove as much of the air as you can before sealing. This will make removing them easier. Frozen waffles will keep for several months when frozen properly.Reheating Blueberry Waffles
You can still get crispy reheated waffles. There are a couple of ways to do this.- Pop them in the toaster to heat through.
- Warm in a 350 F preheated oven on a baking sheet for 10 minutes.
- It’s also likely that you can reheat waffles in an air fryer, I have not tested this however.
Nutrition
Recipe Tips
- Cleaning up the waffle maker after using the blueberries was a sticky mess because I didn’t spray both sides. This is good to know in case anyone comments on it or if you want to share it in the blog post to help others not make the same mistake.
More delicious breakfast recipes
- Chorizo Breakfast Skillet
- Blueberry Pancake Cobbler
- Biscuits and Gravy Casserole
- Chicken and Waffles
- Easy Breakfast Casserole Recipe (With How To Video)
*Did you make this recipe? Please give it a star rating and leave comments below!* Post a photo of how your version of the recipe came out on Instagram (using #grandbabycakes)!!
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Waffle perfection right here!! I’m so happy with these delicious waffles and my family loved them too! Thank you!
oh man these are the perfect waffles. Pancakes and waffles are best when they’re buttermilk blueberry. Yours are fluffy inside and have a nice crispy moment while cutting into and taking a bite out of them. thanks for the delicious recipe!
These waffles are perfect!! I love making it in the morning, and it is now one of my husband’s favourite things I make. Thanks so much for sharing the recipe 🙂
Enjoyed these for breakfast this morning and started the day off right! Turned out perfectly light, fluffy and sweet! Excited to make these again tomorrow, indeed!
Such a wonderful use for blueberries! These waffles look absolutely fantastic. Definitely a great addition to brunch.