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–+ servings
Garlic Cheese Breadsticks on a white plate with pizza sauce in a bowl
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4.49 from 116 votes

Cheese Breadsticks Recipe

This Cheese Breadsticks Recipe have a wonderfully tender yet crispy dough that's topped with an addictive garlic butter sauce and finished with gooey cheese!  
Prep Time1 hour 25 minutes
Cook Time15 minutes
Total Time1 hour 40 minutes
Course: Bread
Cuisine: Italian
Servings: 8 servings
Calories: 278kcal
Author: Jocelyn Delk Adams

Ingredients

  • 2 cups all-purpose flour
  • 1 ½ teaspoon garlic salt
  • 1 teaspoon granulated sugar
  • 1 ½ teaspoon dry active yeast
  • ¾-1 cup lukewarm water
  • 1 tablespoon olive oil
  • 4 tablespoons salted butter
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 2 cups Italian shredded cheese blend
  • ½- 1 tablespoon parmesan cheese
  • parsley for garnish
  • Optional: warm pizza sauce for serving
US Customary - Metric

Instructions

  • In a medium sized bowl, whisk together flour, garlic salt, sugar, yeast and slowly add in water.
  • Mix together until dough is created.
  • Using your hands knead for one minute and form a ball.
  • Spread 1 tablespoon of olive oil in a separate bowl and transfer pizza dough to that bowl. Cover with a paper towel for 1 hour or until dough has doubled.
  • Preheat oven to 425 degrees.
  • Roll out dough on your pizza stone or baking sheet.
  • Add butter, garlic powder and Italian seasoning to a small bowl and microwave until melted. Whisk together then brush on dough.
  • Next sprinkle dough with shredded cheese then parmesan cheese. Lastly, sprinkle with parsley.
  • Bake for 15-17 minutes or until dough has browned and cheese is melted and golden.
  • Cut bread into sticks and serve with warm pizza sauce if desired.

Video

Notes

How to Store & Reheat
Let them cool down, then store them in an airtight container or wrapped tightly in foil, and pop them in the fridge.
To reheat, add them in the oven at 350°F for about 5-10 minutes, or pop in the air fryer for best results.
How long will they last in the fridge?
Within 2-3 days.
Can I freeze?
Yep! Just package them up and freeze them for up to one month. 

Nutrition

Calories: 278kcal | Carbohydrates: 26g | Protein: 10g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 37mg | Sodium: 679mg | Potassium: 80mg | Fiber: 1g | Vitamin A: 370IU | Calcium: 163mg | Iron: 1.7mg