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4.77 from 21 votes

Chicken Pot Pie

This is the Best Chicken Pot Pie Recipe! Shredded chicken is combined with a heavenly rich sauce, vegetables galore and flaky pastry topping making the most comforting and delicious Homemade Pot Pie ever!
Prep Time15 minutes
Cook Time40 minutes
Total Time55 minutes
Course: Main Course
Cuisine: American
Servings: 8 servings
Calories: 611kcal
Author: Jocelyn Delk Adams

Equipment

Ingredients

  • 1/2 cup salted butter
  • 1 medium onion finely diced
  • 1/3 cup all-purpose flour
  • 2 1/3 cups chicken stock
  • 2 tbsp heavy cream
  • Salt and pepper to taste
  • 10 oz mixed vegetables
  • 3/4 lb rotisserie chicken shredded
  • 1 package puff pastry
  • 1 large egg plus 1 teaspoon water, whisked together

Instructions

  • Preheat oven to 375 degrees.
  • Over medium heat in an oven safe skillet or cast iron skillet, melt butter then add diced onion and cook for 2-3 minutes until it softens and begins to brown.
  • Next stir in flour and continue to cook for 2-3 minutes until the flour browns and a roux begins.
  • Whisk in chicken stock and heavy cream.
  • Season with salt and pepper to taste.
  • Next, add in mixed vegetables and shredded chicken.
  • Turn heat down to medium low and cook filling until it has thickened, coating the back of a spoon, and the vegetables and chicken are softened and warmed through.
  • Turn off heat and roll out your puff pastry to top your filling. Add a slit or two with a knife if desired to allow the steam to escape while baking.
  • Brush the top of the puff pastry with your egg wash of egg and water.
  • Bake for 35-40 minutes until puff pastry is golden brown and filling is bubbling beneath then rest before serving. Let set for about 15 minutes then serve.

Notes

How to Store and Reheat

  1. Allow the chicken pot pie to cool down to room temperature after baking. This helps to prevent condensation inside the storage container, which could make the crust soggy.
  2. Once cooled, cover the chicken pot pie with plastic wrap or aluminum foil. If you've baked it in a skillet or dish, you can leave it in there for storage. Alternatively, you can transfer individual servings to airtight containers. Place it in the refrigerator within two hours of cooking to maintain freshness and ensure food safety.
  3. For best quality, enjoy your leftover chicken pot pie within 3-4 days. Keep in mind that the crust may soften over time.

Nutrition

Calories: 611kcal | Carbohydrates: 40g | Protein: 20g | Fat: 41g | Saturated Fat: 15g | Cholesterol: 101mg | Sodium: 529mg | Potassium: 343mg | Fiber: 2g | Sugar: 2g | Vitamin A: 2260IU | Vitamin C: 4.9mg | Calcium: 36mg | Iron: 2.7mg