Easy Bisquick Peach Cobbler Recipe

5 from 2 votes

Bisquick peach cobbler is super easy to make with canned peaches in warm spices with a simple Bisquick topping. Takes 5 minutes to prep!

Prep Time5

Cook Time35

Cooling Time10

Total Time50

Servings: servings

Calories: 299kcal

Preheat the oven to 350°F and place the rack in the middle position. Spray a 9x9 inch glass baking dish with nonstick baking spray.
In the baking dish, whisk together the Bisquick mix, milk, and melted butter until smooth.
In a medium bowl, stir together the peaches, sugar, cinnamon, nutmeg, salt, and vanilla.
Pour the peach mixture into the batter and gently spread around so the peaches aren’t only in the middle.
Bake until the top is light golden brown and the center is slightly jiggly when moved, about 35-40 minutes. You’ll see a little juice bubbling around the edges. (Do not bake until everything is set or your cobbler will come out dry.)
Remove from the oven and let sit for 10 minutes. Scoop out and serve immediately with whipped cream or ice cream.

No Bisquick? No biggie! Any all-purpose baking mix will work just fine. Or whip up your own by mixing 1 cup all-purpose flour, 1 ½ teaspoons baking powder, ¼ teaspoon salt, and 1 tablespoon shortening.
Drain those peaches well, boos. Toss them in a colander, then pat them dry with paper towels to keep your cobbler from turning into a soggy mess.
Want an old-school look? Bake it in cast iron. It gives this peach cobbler that Southern charm and those crispy, golden edges we love.
If the top's browning too fast, just tent it with foil. That’ll keep it from burning while the rest finishes baking.

How to Store & Reheat this Easy Peach Cobbler Recipe with Canned Peaches

Storing: Let your cobbler cool completely, then cover tightly with plastic wrap or foil, or pop it into an airtight container. It’ll stay fresh for about 3-4 days.
Freezing: Double-wrap the cooled cobbler first in plastic wrap, then in foil, to keep it protected from freezer burn. It'll keep nicely for up to 2-3 months.
Reheating: Warm it back up in a 350°F oven until bubbly and hot, about 15-20 minutes. If you're just reheating a slice, pop it into the microwave for 30-60 secs.