Traditional Fluffy Challah is dipped in a wonderfully spiced Eggnog custard and fried to perfection. This Eggnog French Toast is holiday breakfast perfection!!
1loafday old challah breadsliced into 1 inch slices
Butter, powdered sugar and syrup for serving
Instructions
In a medium sized bowl, whisk together Safest Choice eggs, eggnog, vanilla extract, ground cinnamon, ground nutmeg and rum.
Heat a lightly greased skillet or cast iron skillet over the stove
Dip slices one at a time into the egg mixture making sure the mixture soaks into the bread.
Fry the bread slices on each side until golden brown. Remove French toast to a plate, sprinkle with powdered sugar and serve hot with butter and syrup.
Video
Notes
I prefer challah bread for this recipe but it can be replaced with any type of bread you like.