Eggnog French Toast Recipe
Traditional Fluffy Challah is dipped in a wonderfully spiced Eggnog custard and fried to perfection. This Eggnog French Toast is holiday breakfast perfection!!
Servings: 4 servings
Calories: 156kcal
Ingredients
- 3 large eggs beaten
- 1 1/2 cups eggnog
- 1 1/2 teaspoons vanilla extract
- 2 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 teaspoon light rum
- 1 loaf day old challah bread sliced into 1 inch slices
- Butter, powdered sugar and syrup for serving
Instructions
- In a medium sized bowl, whisk together Safest Choice eggs, eggnog, vanilla extract, ground cinnamon, ground nutmeg and rum.
- Heat a lightly greased skillet or cast iron skillet over the stove
- Dip slices one at a time into the egg mixture making sure the mixture soaks into the bread.
- Fry the bread slices on each side until golden brown. Remove French toast to a plate, sprinkle with powdered sugar and serve hot with butter and syrup.
Video
Notes
To Store and reheat
Stack the french toast in an airtight container or in a ziptop bag with parchment in between. It should be all good for up to 3 days. You can also freeze for up to 2 months. To reheat, add to the oven at 350 for about 8 minutes or until warmed through or you can reheat on the stovetop with melted butter. I don't suggest microwaving.Nutrition
Calories: 156kcal | Carbohydrates: 10g | Protein: 9g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 198mg | Sodium: 129mg | Potassium: 208mg | Sugar: 8g | Vitamin A: 400IU | Vitamin C: 1.4mg | Calcium: 160mg | Iron: 1mg