Fried Oreos Recipe
Fried Oreos are an indulgent treat that combines everyone’s favorite cookie with a crispy, deep-fried coating. This warm, gooey treat is perfect for parties, special occasions, or simply an afternoon pick-me-up!
Servings: 36 oreos
Calories: 242kcal
Ingredients
- 1 cup all purpose flour
- 1 tbsp granulated sugar
- 1 tbsp baking powder
- 1/4 tsp kosher salt
- 1 cup milk
- 1 large egg
- 2 tbsp butter melted
- 3 cup vegetable oil
- 36 Oreos 1 (14.3 oz) package
- powdered sugar for garnish
Instructions
- Whisk flour, sugar, baking powder, and salt together in a medium bowl.
- Whisk in milk, egg and melted butter until batter is smooth, but still has a few lumps. Let batter sit for 5 minutes.
- Heat oil to 350 F in large pot. Line a plate with paper towels.
- Dip an Oreo into batter and coat completely. Using two forks, pull it out of the batter, allowing excess batter to fall and carefully slide it into the oil. Repeat with 3-4 more Oreos. Do not overcrowd the pot.
- Let fry for about 1 minute or until golden brown, then flip and continue frying for another minute.
- Using a slotted spoon, remove the Oreo from the oil and let drain on lined plate. Let cool for about 2 minutes, then dust with powdered sugar and enjoy!
Notes
Storage
For any leftover fried Oreos, follow these storage and reheating instructions:- Fridge: Store the leftover Oreos in an airtight container in the fridge for 2-3 days.
- Reheating: Reheat pre-cooked Oreos in the oven for 3-5 minutes at 350F or until warmed through. Or use an air fryer at the same temperature.
Nutrition
Calories: 242kcal | Carbohydrates: 12g | Protein: 1g | Fat: 21g | Saturated Fat: 4g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 7mg | Sodium: 107mg | Potassium: 44mg | Fiber: 0.4g | Sugar: 6g | Vitamin A: 37IU | Calcium: 32mg | Iron: 2mg