Fried Oreos are an indulgent treat that combines everyone’s favorite cookie with a crispy, deep-fried coating. This warm, gooey treat is perfect for parties, special occasions, or simply an afternoon pick-me-up! If you love this recipe, you have to fry my Fried Apples, Italian Castagnole, Blueberry Glazed Doughnuts, or New Orleans Beignets.
Recipe by Lindsay Autry
I recently stumbled upon fried Oreos online and, as a fan of all things sweet, couldn’t resist creating my own recipe for y’all to enjoy. After trying them for the first time, I couldn’t wait to share these cookies!
They’re crispy and golden brown on the outside with a warm, gooey center. The batter is a breeze to whip together, and they’re super easy to customize. I can’t wait for you to try them! Just a warning — they are ADDICTING!
Crispy Fried Oreos
Fried Oreos are a popular fair food that originated in the United States back in the early 2000s. This simple recipe consists of Oreos dipped in a thick batter, then deep-fried until golden brown.
You can taste that nostalgic chocolate cookie and cream-based filling with the addition of a slightly sweet, crispy coating. I just love the contrast of a crunchy exterior with a soft, melty interior.
To finish them off, I serve my Oreos dusted with a generous amount of powdered sugar. But you can also drizzle chocolate sauce or caramel on them for an even more indulgent treat!
Ingredients & substitutions
- All-purpose flour: Provides structure to the batter. Replace it with a 1:1 gluten-free flour blend if you have any dietary restrictions.
- Sugar: Adds a touch of sweetness. Use granulated sugar for the best results!
- Baking powder: Helps the batter puff up and become crispy when fried.
- Salt: Enhances the batter, bringing out the sweet flavors.
- Milk: Adds moisture and creates a smooth batter. You can use regular 2% milk, 1%, skim, or non-dairy milk.
- Egg: Acts as a binder for the batter, and helps create a slight lift. Room-temperature eggs work best here.
- Butter: Adds richness to the batter. You can also use margarine or a neutral-tasting oil.
- Vegetable oil: To deep-fry the Oreos. Use an oil with a high smoke point, such as canola oil or peanut oil.
- Oreos: I love the contrast of classic chocolate Oreos with the batter, but you can substitute them with any Oreo flavor or other sandwich cookies.
- Powdered sugar: Optional, but adds a delicate sweetness and visual appeal.
How to make fried Oreos
Step 1: Mix the batter
Whisk the flour, sugar, baking powder, and salt together in a medium mixing bowl. Add the egg, milk, and melted butter, stirring until the batter is smooth but still has a few lumps left behind. Be careful not to overmix the better, and let it rest for 5 minutes before frying the Oreos.
Step 2: Fry the Oreos
While you’re waiting for the batter to rest, heat some oil in a large pot, and line a plate with paper towels. You want the oil to stay around 350F, so it’s best to use a deep-fry thermometer.
Fully coat each Oreo into the batter, then carefully lower it into the hot oil using two forks. Fry the Oreos in small batches until they turn golden brown. Remove the fried Oreos using a slotted spoon and let them drain on the lined plate.
Step 3: Finishing touches
Allow the Oreos to cool for about 2 minutes, then dust them generously with powdered sugar or any other toppings you enjoy!
Serving suggestions
Not much else goes better with fried Oreos than toppings and drinks like these:
- Chocolate ganache
- Caramel sauce
- Fresh raspberries or strawberries
- Whipped cream
- Vanilla ice cream
- Crushed nuts or cookie crumbs
- Nutella or peanut butter
- A cup of hot chocolate, coffee, or tea
Variations
- Oreos: Use other flavors of Oreos like mint, golden, or peanut butter.
- Batter: Add chocolate chips or sprinkles to the batter for a unique texture.
- Savory: Try using Ritz crackers with a cream cheese filling for a savory version.
Tips and tricks
- Use a thermometer: A thermometer helps ensure the oil stays at a consistent temperature while you’re frying the Oreos. This will result in the perfect golden-brown color.
- Don’t overcrowd the pot: Don’t fry too many Oreos at once since it will lower the oil temperature too much.
- Use a slotted spoon: A slotted spoon or spider strainer works best for removing the fried Oreos from the oil once they’re cooked.
- Remove excess oil: Let the Oreos cool on paper towels so the excess oil drains from them before serving.
- Serve right away: Serve the Oreos immediately while they’re hot for the crispiest texture and best flavor.
What to do with leftovers
For any leftover fried Oreos, follow these storage and reheating instructions:
- Fridge: Store the leftover Oreos in an airtight container in the fridge for 2-3 days.
- Reheating: Reheat pre-cooked Oreos in the oven for 3-5 minutes at 350F or until warmed through.
Additional recipes
If you enjoyed making fried Oreos, take a peek at some more sweet and crispy recipes like these:
Frequently asked questions
Can I use an air fryer to make this recipe?
I don’t suggest using an air fryer for recipes that involve a lot of batter. They often make a big mess in the air fryer and may end up damaging it. Additionally, the batter will end up cakeier compared to crispy.
Can I bake Oreos instead of frying them?
While it’s possible to bake this recipe, the result will not be the same as deep-frying. As with the air fryer, the texture will turn out less crispy and the flavor won’t be quite as intended.
Can I use a different type of cookie for this recipe?
Yes, you can use any type of sandwich cookie in place of Oreos. Just choose your favorite kind and follow the same deep-frying instructions as laid out in the recipe card.
Fried Oreos
Ingredients
- 1 cup all purpose flour
- 1 tbsp granulated sugar
- 1 tbsp baking powder
- 1/4 tsp kosher salt
- 1 cup milk
- 1 large egg
- 2 tbsp butter melted
- 3 cup vegetable oil
- 36 Oreos 1 (14.3 oz) package
- powdered sugar for garnish
Instructions
- Whisk dry ingredients together in a medium bowl.
- Add egg, milk, and melted butter until batter is smooth, but still has a few lumps. Let sit 5 minutes.
- Heat oil to 350 F in large pot. Line a plate with paper towels.
- Dip an Oreo into batter and coat completely. Using two forks, pull it out of the batter, allowing excess batter to fall and carefully slide it into the oil. Repeat with 3-4 more Oreos. Do not overcrowd the pot.
- Let fry for about 1 minute or until golden brown, then flip and continue frying for another minute.
- Using a slotted spoon, remove the Oreo from the oil and let drain on lined plate. Let cool for about 2 minutes, then dust with powdered sugar and enjoy!
Notes
Tips and tricks
- Use a thermometer: A thermometer helps ensure the oil stays at a consistent temperature while you’re frying the Oreos. This will result in the perfect golden-brown color.
- Don't overcrowd the pot: Don’t fry too many Oreos at once since it will lower the oil temperature too much.
- Use a slotted spoon: A slotted spoon or spider strainer works best for removing the fried Oreos from the oil once they’re cooked.
- Remove excess oil: Let the Oreos cool on paper towels so the excess oil drains from them before serving.
- Serve right away: Serve the Oreos immediately while they're hot for the crispiest texture and best flavor.
What to do with leftovers
For any leftover fried Oreos, follow these storage and reheating instructions:- Fridge: Store the leftover Oreos in an airtight container in the fridge for 2-3 days.
- Reheating: Reheat pre-cooked Oreos in the oven for 3-5 minutes at 350F or until warmed through.
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These were my ultimate craving when I was pregnant with my second kid. They are sooo good and soft, and pretty easy to make too!
I Made for a gathering and it was a hit, everyone loved it! Will definitely make it again!
These were so fun to make at home! We’d only ever had them at the fair, haha. So fun!
Wow. these look amazing. Almost like a donut with Oreo filling.