Frozen S'more Cookie Bars Recipe

A close up of layered ice cream bars with chocolate and vanilla ready to enjoy

5 from 9 votes

Frozen S'more Cookie Bars Recipe

These Frozen S’more Cookie Bars are everything you want in a Summer treat! Layers of chocolate chip cookie, graham crackers, vanilla and chocolate frozen dessert and roasted marshmallows all come together to create these rich, creamy sandwiches!

Prep Time30

Cook Time16

Chill Time10

Total Time10 46

Course: Dessert

Cuisine: American

Servings: bars

Calories: 622kcal

Author: Jocelyn Delk Adams

Ingredients

16.5 oz package chocolate chip cookie dough
1 1/2 pints Planet Oat Non-Dairy Frozen Dessert Vanilla softened
14-16 graham crackers
1 1/2 pints Planet Oat Non-Dairy Frozen Dessert Chocolate softened
Marshmallows to use

Instructions

Preheat the oven to 350 degrees.
Completely line a 8x8 inch baking pan with parchment paper. Make sure the parchment overlaps on all sides of the pan (so you can lift your dessert out later) and set aside.
Using a bit of flour on your fingers, evenly press the cookie dough into the bottom of the pan.
Bake for 14-16 minutes then cool completely. You can even put the pan in the fridge to speed this up.
Once cooled, evenly spread 1 ½ of the vanilla (or cookies and cream) frozen dessert pints over the cookie dough crust using a spatula then add graham crackers in an even layer over the vanilla frozen dessert (if you need to split the crackers in half to fit, it's totally fine) and place the pan in the freezer for about 1-2 hrs or until layer is firm.
Next layer 1 ½ pints of the chocolate frozen dessert over the graham crackers evenly. Finally layer with marshmallows and add to the freezer for at least 5 hours or best if overnight.
When ready to serve, gently remove the ice cream bars from the baking pan by lifting using the hanging parchment carefully. Using a sharp knife that has run under hot water and been dried, cut into squares using the marshmallows to guide you.
Only when ready to serve, torch the tops of the marshmallows and eat immediately. Store remaining untorched bars in the freezer and only torch when ready to serve them.

Notes

Storage

As mentioned in the instructions below, these bars should be kept frozen; the marshmallow topping should only be torched when ready to serve. I suggest only slicing as many bars as you’ll immediately need and storing the rest in an airtight container. Alternatively, you can also wrap the bars using plastic wrap or aluminum foil.

Nutrition