These Frozen S’more Cookie Bars are everything I love in a summer treat. I bake store-bought chocolate chip cookie dough to keep this easy then I layer on vanilla and chocolate ice creams and graham crackers. Add a little torched marshmallow on top and these are a straight up hit.
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Frozen S'more Cookie Bars Recipe
These Frozen S’more Cookie Bars are everything you want in a Summer treat! Layers of chocolate chip cookie, graham crackers, vanilla and chocolate frozen dessert and roasted marshmallows all come together to create these rich, creamy sandwiches!
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Servings: 12 bars
Ingredients
- 16.5 oz package chocolate chip cookie dough
- 1 1/2 pints Planet Oat Non-Dairy Frozen Dessert Vanilla softened
- 14-16 graham crackers
- 1 1/2 pints Planet Oat Non-Dairy Frozen Dessert Chocolate softened
- Marshmallows to use
Instructions
- Preheat the oven to 350 degrees.
- Completely line a 8x8 inch baking pan with parchment paper. Make sure the parchment overlaps on all sides of the pan (so you can lift your dessert out later) and set aside.
- Using a bit of flour on your fingers, evenly press the cookie dough into the bottom of the pan.
- Bake for 14-16 minutes then cool completely. You can even put the pan in the fridge to speed this up.
- Once cooled, evenly spread 1 ½ of the vanilla (or cookies and cream) frozen dessert pints over the cookie dough crust using a spatula then add graham crackers in an even layer over the vanilla frozen dessert (if you need to split the crackers in half to fit, it's totally fine) and place the pan in the freezer for about 1-2 hrs or until layer is firm.
- Next layer 1 ½ pints of the chocolate frozen dessert over the graham crackers evenly. Finally layer with marshmallows and add to the freezer for at least 5 hours or best if overnight.
- When ready to serve, gently remove the ice cream bars from the baking pan by lifting using the hanging parchment carefully. Using a sharp knife that has run under hot water and been dried, cut into squares using the marshmallows to guide you.
- Only when ready to serve, torch the tops of the marshmallows and eat immediately. Store remaining untorched bars in the freezer and only torch when ready to serve them.
Notes
Storage
As mentioned in the instructions below, these bars should be kept frozen; the marshmallow topping should only be torched when ready to serve. I suggest only slicing as many bars as you’ll immediately need and storing the rest in an airtight container. Alternatively, you can also wrap the bars using plastic wrap or aluminum foil.Nutrition
Calories: 622kcal | Carbohydrates: 111g | Protein: 9g | Fat: 16g | Saturated Fat: 7g | Cholesterol: 37mg | Sodium: 348mg | Potassium: 310mg | Fiber: 2g | Sugar: 76g | Vitamin A: 531IU | Vitamin C: 1mg | Calcium: 207mg | Iron: 2mg
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love these, fun to make too, and see how they can even be tweaked a bit with ice cream flavor, so thank you!
I LOVE Smore’s!!! So these are right up my ally and just in time to try this weekend.
This is such a great idea! These would be perfect for a birthday party, saving!
Oh my goodness! These are so good! It was sort of like a S’mores ice cream sandwich. We’re definitely making these again. It’s going to be perfect to serve on a warm night around our fire pit.
Wow these look AMAZING! I’m sure that the whole batch will magically disappear overnight at my house! 🙂
Oh YES!! Anything S’more is delicious! This is so perfect for summer!
I can eat half of the entire batch on my own. It’s so good, and the cold treat is just perfect for this crazy hot weather.
I have been alllll about the s’mores lately, and these frozen treats look delicious! Can’t wait to try these!
You had me with smores + frozen. Sign me up because I love ALL things icy and chocolaty! My kids would really enjoy these.
Wow! These smore’s bars are so delicious. Had all the right flavors and textures I was looking for. Will definitely make again!