Fruit Punch Recipe

Overhead of fully made fruit punch bowl filled with sliced oranges.

5 from 4 votes

With its unique blend of pineapple, orange, and lemon juices mixed with creamy blended bananas, this fruit punch recipe gives tropical vibes that make it feel like summer all year long!

Prep Time15

Total Time15

Course: Drink

Cuisine: American, Southern

Servings: servings

Calories: 43kcal

Author: Jocelyn Delk Adams

Ingredients

3 cups Water
1 23 oz can Pineapple juice
2 Bananas blended
1 12 oz can Frozen orange concentrate
1 12 oz can Frozen lemonade concentrate
3 28 oz bottle Sprite or 7Up

Instructions

Add the bananas to a blender along with 4 tablespoons of pineapple juice. Blend it until combined. It may not be completely smooth and that is ok.
Then add the frozen orange concentrate and frozen lemonade concentrate into a large punch bowl with water. Mix with a whisk until combined.
Add the pineapple juice and blended banana. Give it a stir. Lastly, add the sprite, stir, and serve.

Notes

Whether you’re prepping the fruit punch ahead of time or have leftovers, follow these storage guidelines:

Fridge: Store leftovers in the fridge for up to 3 days in an airtight container. If possible, store the fruit punch base separately from the ice and lemon-lime soda.

Freezer: You can freeze fruit punch for up to 1 month. Just make sure to thaw it overnight in the refrigerator and stir it thoroughly before serving it again.

Nutrition