Garlic Bread Recipe

4.46 from 93 votes

This garlic bread uses a baguette, butter, garlic, parsley, and parmesan for an easy side baked until golden and crisp.

Prep Time5

Cook Time15

Total Time20

Course: Bread

Cuisine: Italian

Servings: servings

Calories: 426kcal

Preheat oven to 400 degrees.
Cut bread roll in half lengthwise.
In a medium sized bowl, whisk together butter, minced garlic, garlic powder, parsley, olive oil and parmesan cheese if using until well combined.
Liberally spread garlic butter mixture on each half of bread.
Bake bread for 10-14 minutes or until bread is crisp and top is golden brown.
Cut bread into slices and serve.

Fridge: You have leftovers? I'm impressed, boo! Let the garlic bread cool completely first. Then wrap it tightly in plastic wrap or foil, or place it in an airtight container. It will keep in the fridge for up to 3 days.
Freezer: You can freeze garlic bread before or after baking. For unbaked bread, spread on the garlic butter, wrap tightly in plastic wrap, and freeze up to 3 months. For baked bread, wrap slices well and freeze up to 2 months. Thaw in the fridge overnight before reheating.
Reheating: Warm it in a 350°F oven for 10-15 minutes until heated through and crisp again. For a quick fix, wrap a slice in a damp paper towel and microwave for about 20 seconds.