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A wooden spoon in a mixing bowl of homemade turkey rub.
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5 from 8 votes

Homemade Turkey Rub Recipe

Spice up this year’s holiday birdusing my signature smoky, spicy, sweet, herby, and oh so delicious Homemade Turkey Rub!
Prep Time5 minutes
Total Time5 minutes
Course: Main Course
Cuisine: American
Servings: 8 servings
Calories: 54kcal
Author: Jocelyn Delk Adams

Ingredients

  • ¼ cup paprika
  • 2 tablespoons chili powder
  • 2 tablespoons ground cumin
  • 2 tablespoons granulated sugar
  • 2 tablespoons kosher salt
  • 2 tablespoons ground black pepper
  • 2 tablespoons garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon ground mustard
  • 1 tablespoon dried oregano
  • 1 tablespoon cayenne pepper

Instructions

  • Place all the ingredients in a small bowl. Whisk until combined.
  • Rub the spice mixture all over your turkey, as well as under the skin, then cook as desired.

Notes

This homemade rub for turkey should be stored in an airtight container and kept in a cool, dry place for 6-12 months. You can use this homemade turkey rub recipe to add life to just about any cut of poultry, steak, or pork!

Nutrition

Calories: 54kcal | Carbohydrates: 11g | Protein: 2g | Fat: 2g | Saturated Fat: 0.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1784mg | Potassium: 223mg | Fiber: 3g | Sugar: 4g | Vitamin A: 2554IU | Vitamin C: 1mg | Calcium: 54mg | Iron: 3mg