Key Lime Pie Ice Cream Recipe
Delicious and refreshing Key Lime Pie Ice Cream turned up with a sensational mango swirl. This recipe yells Spring and Summer!
Servings: 8 servings
Calories: 252kcal
Ingredients
- 1 ¼ cups sweetened condensed milk
- 1 ½ cups heavy cream
- 1 cup key lime juice
- 1 teaspoon lime zest
- ½ cup graham cracker crumbs
- 2 teaspoons granulated sugar
- 2 tablespoons melted butter
- ½ cup fresh diced mango
- 1-2 tablespoons granulated sugar depending on how ripe the mango is
- 1 tablespoon water
Instructions
- For the Ice Cream Base, Whisk together sweetened condensed milk, heavy cream, key lime juice, and lime zest..
- Place mixture in refrigerator for 30 minutes.
- Next pour mixture into ice cream machine and churn according to machine's instructions.
- While ice cream churns, puree mango, granulated sugar and water together until well blended and smooth.
- In a separate bowl, mix together graham cracker crumbs, granulated sugar and melted butter until well combined.
- Once ice cream is finished churning, alternately scoop ice cream base, then graham cracker crumbs, ice cream again and finally mango swirl into container until all ingredients are in the container.
- Freeze for at least 4-5 hours and then serve.
Notes
How to Store
Once churned and ready, it’s important to transfer the ice cream to a freezer-safe container. A tightly sealed container will keep the ice cream fresh and free from freezer burn. This SUMO container is inexpensive and great for fitting large batches in minimal space. If you’re looking for a more traditional pint look, these TOVOLO mini tubs are a great choice! Or use a heavy-duty, freezer-safe container of your choice. Most homemade ice cream can be stored for up to one month in the freezer when stored properly.Nutrition
Calories: 252kcal | Carbohydrates: 38g | Protein: 5g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 28mg | Sodium: 140mg | Potassium: 299mg | Sugar: 33g | Vitamin A: 415IU | Vitamin C: 14.1mg | Calcium: 196mg | Iron: 0.3mg